Fusion Cuisine - Chinese, Japanese, Italian?

I have no idea why I love baking and cooking so much

Friends asked me, why I so in love with it,

I would just say, me myself don't know the answer too

Might being influence by my Mum? She used to baked and cooked often when she is young

When I'm still a little kid

Of course, I used to "kay poh" around when she is doing that

So, this is the cause?

(●*∩_∩*●)

I'll slowly upload the posts of delicacies that I made before into this blog

Today I'm going to introduce a fusion dish, which I tried it at Pasta Zanmai

Pasta Zanmai is selling Japanese and Italian fusion cuisine

is part of SuperSushi chain which owns Sushi Zanmai and Sushi Zen

I found that the taste are perfect match

Regret that I couldn't recall the name of the pasta

It is a cold spaghetti come together with Japanese Sesame Sauce

It is just super duper nice match!

Honestly, the fragrance and taste of the sesame sauce is just so lovely

So, I decided to do it myself

Of course, the ingredients will be different with Pasta Zanmai 

it is costly if cook for whole family

So, I modify the side dishes and remain the Japanese Sesame Sauce from Shojikiya

The ingredient is simple

Angel Hair Spaghetti, Cucumber, Carrot, Egg, Crabstick, and Chicken Breast/Pork, Japanese Sesame Sauce

1. Cook the Angel Hair Spaghetti. While waiting the spaghetti to be cooked, slice all ingredients. 

2. Stir fried the chicken breast/pork (marinate with soy sauce, sugar before fried)

3. Pan fried the egg and slice it.

4. Combine all ingredients and sesame sauce. Lastly, garnish with Japanese season chilli powder on top. Ready to serve.