Yeah~~ Finally made this cute cookies today...
I think I should concentrate on my revision start from ... ... Tomorrow?
Lolz~
Still have about 2 more weeks for me to do revision on this repeating subject
May god bless us, ALL of us can graduate on time, no more extend
Okla~~I promise, today should be last day for me to bake anything
until I finish final exam
XD
Since now is holiday for my little sister
So I asked her to help instead of playing computer all the day
So, this is what she did~
Before I get started with the little cute cookies
I've baked a Walnut Butter Pound Cake
as a tea-snack for family
but I modify it a bit
(Sorry~~is a bit burn~~)
Walnut Butter Pound Cake
Ingredients A:
Flour 100g
Butter 100g
Sugar 20g
Egg Yolk 2
Ingredients B:
Egg White 2
Sugar 40g
Ingredients C:
Walnut for garnish
Directions:
1. Put butter in room temperature to soften. Beat it with hand whisker for one minute, gradually add in sugar and whisk again, until light and fluffy.
2. Slowly add in egg yolk into butter batter and whisk well.
3. Add flour into yolk batter and stir it with spatula.
4. Use electronic mixer to beat egg whites, meanwhile, add in sugar gradually until firm.
5. Add 1/3 egg white into yolk batter, use cut and fold to mix well. Pour the mixed batter into the leftover egg white. Once again, cut and fold to mix it well.
6. Pour the mix batter into the mould, garnish with walnuts. Send into oven, 170 degree celcius for 50 minutes.
Yeah~~ It is Royal Icing's Turn!
So, let's share you the recipe for this little cute cookies~
By the way, the recipe retrieved from
小本厨房
Ingredients A:
Butter 60g
Sugar 40g
Egg 30g
Vanilla Essence 1/4 teaspoon
Salt 1/4 teaspoon
Flour 150g
Ingredients B:
Icing Sugar 180g
Egg White 30g
Lemon Juice 1/2 teaspoon
Vanilla Essence 1/4 teaspoon
Food colouring
Directions A:
1. Put the butter in room temperature to soften it. Beat it with electronic mixer, add in sugar gradually, until light and fluffy.
2. Slowly add in egg yolk, vanilla essence and salt, beat well.
3. Add in flour and knead it with hand.
4. Roll the dough for about 0.5mm, cut it with any favourite cookies cutter. Place the cut dough on pan and poke some holes with toothpick, then send into oven for 20-25 minutes, 160 degree celcius.
5. Let the cookies cool and decorate with royal icing.
Directions B:
1. Sift icing sugar into a bowl, add in egg white and stir well. Add in lemon juice and vanilla essence. Stir well.
2. Divide the royal icing into three bowls (I use 3 colours). Each colour scope about 1 or 2 spoons into three piping bag, to draw outline.
Thicker one as picture 7 shown.
Thinner texture as picture 6 shown.
3. Leftover royal icing add little water to make it thinner. Put aside.
4. Place the cooled cookies on rack and decorate.
Hmmm...today is the first time I make Royal Icing Butter Cookies
The shape, the decorations not really nice
But, nevermind, practices make perfect!
So, here is what I made~~
