tag:blogger.com,1999:blog-25493359385207267252024-03-19T20:14:20.152+08:00✿ Leisure Time with Callie ✿Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-2549335938520726725.post-31505125722925972502013-05-25T01:35:00.001+08:002013-05-25T01:43:40.270+08:00黑糖寒天瑞士卷<div style="text-align: center;">
通常在市面上看到的<br />
都是以红豆,水果或是薯类作为瑞士卷的内馅<br />
从来没有想过,瑞试卷里可以有布丁,寒天冻/燕菜条<br />
感觉上蛮不错<br />
于是就试试,看是怎样的组合<br />
<br />
参考了Carol老师的食谱<br />
就开始了我生平第三个瑞士卷<br />
<br />
第一次做的瑞试卷,不是很完美<br />
由于家里没有合适的烤盘<br />
结果蛋糕体太薄了,而且外观上也不是很好<br />
于是就花了几十块买了两个12" x 12" x 1" 的烤盘<br />
迫不及待想试试看新买的玩具<br />
嘻嘻~~<br />
<br />
驾了两个小时的车程,千里迢迢回到金宝<br />
没休息就开始做瑞士卷了<br />
一个是绿茶红豆口味,另一个就是今天的主角<br />
黑糖寒天冻瑞士卷 ^.^<br />
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随便乱画的,送进烤箱前还不错看的<br />
可是 ... ... ... ... ... ...<br />
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从烤箱拿出来后 ... ...<br />
呜呜呜~~<br />
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好丑哦~~伤心</div>
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什么图案都没了</div>
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='(</div>
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绿茶红豆瑞士卷~<br />
太多鲜奶油了~>,<<br />
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整体来说,黑糖口味的,对我而言有点甜<br />
下次要减少糖的成分比较好<br />
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<b>黑糖寒天冻</b></div>
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材料:</div>
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黑糖 120g</div>
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水 400cc</div>
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寒天粉 5g (我用燕菜粉代替)</div>
<div style="text-align: center;">
<br />
普通的燕菜做法。<br />
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<b>黑糖蛋糕体</b><br />
材料:<br />
A. 蛋黄 5个<br />
黑糖 50g<br />
植物油 50g<br />
冷开水 60g<br />
低筋面粉 100g<br />
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B. 蛋白 5个<br />
柠檬汁 1茶匙<br />
细砂糖 50g<br />
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做法:<br />
1. 冷开水加黑糖煮溶,待冷却备用。<br />
2. 将蛋黄打散至淡黄色后加植物油搅拌均匀。面粉和黑糖水分2次加入蛋黄糊立搅至没颗粒。<br />
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3. 蛋白打至发泡,加入柠檬汁和砂糖(分次加入)打至硬性发泡。<br />
4. 舀1/3蛋白进蛋黄糊里,用切割的方法搅匀。把搅匀的蛋黄糊倒入剩下的蛋白里,用同样的方法搅匀。<br />
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5. 将搅拌好的面糊倒入铺好烤纸的烤盘上,用170度烤13-15分钟。<br />
6. 将烤好的蛋糕放冷后,在要卷上的那一面花上几刀,涂上一层鲜奶油再放上黑糖冻条和少许鲜奶油,卷起。<br />
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7. 把卷好的瑞士卷放进冰箱里冷藏,待定型后再切片。<br />
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<i>*个人觉得12" x 12" x 1" 的烤盘用5粒蛋太厚了,如果4粒应该会比较好。</i></div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com1tag:blogger.com,1999:blog-2549335938520726725.post-651549855075829902013-04-28T23:32:00.000+08:002013-04-30T18:50:31.855+08:00日本番薯糖水+红蕃薯芋圆<div style="text-align: center;">
今天又心血来潮做了红薯芋圆</div>
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搭配日本番薯糖水</div>
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好好吃哦~^.^</div>
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一开始,我还在纳闷着</div>
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没有掺太白粉的芋圆会不好吃吗</div>
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因为家里没有,星期日,杂货店也没开</div>
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怎么办~</div>
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结果我妈就说,没关系吧,太白粉的用量才一点点而已</div>
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我就一脸无奈,好吧,就试试咯</div>
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成果出奇的令我和妈妈满意<br />
我们都喜欢Q弹的口感</div>
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只是用木薯粉做的芋圆,非常Q哦</div>
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哈哈~</div>
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曾经一次,有掺太白粉的芋圆是不错,只是不够Q,家人还嫌东嫌西的</div>
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还好这次~受到大家的喜爱~</div>
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<b>红薯芋圆</b></div>
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材料:</div>
<div style="text-align: center;">
红蕃薯 300g</div>
<div style="text-align: center;">
木薯粉 150g</div>
<div style="text-align: center;">
砂糖 2大匙</div>
<div style="text-align: center;">
水 30cc</div>
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做法:</div>
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1. 红薯洗干净去皮切片,蒸熟再捣烂。</div>
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2. 将所有材料(水除外)揉成团。边揉边适情况调整水。</div>
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3. 把番薯团搓成长条状,再切成喜爱的大小块状。外表裹上一层木薯粉。</div>
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4. 放入滚水中煮至浮起,再煮1分钟捞起泡在冷水里。</div>
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<i>注意</i><br />
<i>* 原食谱是120g木薯粉掺30g太白粉。如果你想要很Q的,就用我的食谱试试。</i><br />
<i>* 煮好后,一定要泡冷水哦,这样才会更Q更弹牙哦。</i><br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-56322265441529312132013-04-28T01:11:00.002+08:002013-04-30T20:35:58.729+08:00汤种菠萝面包<div style="text-align: center;">
前几天做了直接法鲔鱼鸡蛋沙拉面包</div>
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今天就来个香港驰名的菠萝包吧~</div>
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可是我的菠萝包可是稍稍的改良过的哦</div>
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加入芝士和午餐肉~</div>
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原因是因为我不爱吃kosong的面包</div>
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当然,我还是用了Carol老师的食谱来做菠萝包~</div>
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老实说,我很纳闷耶</div>
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不管我怎么揉,甩打,那个面包的薄膜还不是很理想</div>
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虽然如此,今天的面包感觉上好像比前几天的好</div>
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可能,我还需要甩打多一点应该会比较好~</div>
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累~~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT0EEf61LZpEge8Ntasv4z5tyZajX3pXNU-78jIMbmO_YYMdobD9ogj5JOyZt78PIetUKbgx3hV1LdaBrbf6dZfLEu73Eh29Hp6OcfoyKKwXqM62gBRn-9WI1D8XkKWkNxUfaNuHCAj8w/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT0EEf61LZpEge8Ntasv4z5tyZajX3pXNU-78jIMbmO_YYMdobD9ogj5JOyZt78PIetUKbgx3hV1LdaBrbf6dZfLEu73Eh29Hp6OcfoyKKwXqM62gBRn-9WI1D8XkKWkNxUfaNuHCAj8w/s400/6.jpg" width="400" /></a></div>
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第一次做汤种,不懂效果会如何~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPcdHPn4fE9M5pCEChiPLCWt_BJVeZ5WyF3KdN-IMcGtShdWf9cZxoyoCDuh9DbHuVjRu_6O3sQ040cocAqM6GxZAZWAGhl4KhTYLrhELyD1bv46QMMsR5fGCs5LpFPZi4fHBNA785beU/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPcdHPn4fE9M5pCEChiPLCWt_BJVeZ5WyF3KdN-IMcGtShdWf9cZxoyoCDuh9DbHuVjRu_6O3sQ040cocAqM6GxZAZWAGhl4KhTYLrhELyD1bv46QMMsR5fGCs5LpFPZi4fHBNA785beU/s400/7.jpg" width="400" /></a></div>
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面团好湿哦,很粘手~晕~~</div>
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揉+甩打了很久很久~~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-IvfW0eLxxuPzJRM1J08IZqt_b_CxVWGARvr-1-zEy8jowqEKj4AC5DKmmOFNvyNKXNbsqnOqrygW908lEMKWf_gAoeCx6gVzwOIDL3PM4AK73m8uo5JfgolJ2JcoqXxnurIhS2FonI8/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-IvfW0eLxxuPzJRM1J08IZqt_b_CxVWGARvr-1-zEy8jowqEKj4AC5DKmmOFNvyNKXNbsqnOqrygW908lEMKWf_gAoeCx6gVzwOIDL3PM4AK73m8uo5JfgolJ2JcoqXxnurIhS2FonI8/s400/8.jpg" width="300" /></a></div>
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圆鼓鼓的面团~幸好发酵成功~</div>
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第一个小时发酵好像没什么变化</div>
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急急忙的放一杯开水在烤箱里增加热气~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxf37iv03stDiGib9cFWRroEKLQM07Iabx9wBwYrD8LBlENCnHZllUEKILp8IhSU6oAu7uLM1CKBHdnnLB84-Ut1uPGDcncezO9g8BEHvPQdXmpMwzK9toPeWoJIWToels_y76iJ5YSsk/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxf37iv03stDiGib9cFWRroEKLQM07Iabx9wBwYrD8LBlENCnHZllUEKILp8IhSU6oAu7uLM1CKBHdnnLB84-Ut1uPGDcncezO9g8BEHvPQdXmpMwzK9toPeWoJIWToels_y76iJ5YSsk/s400/9.jpg" width="400" /></a></div>
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由于妈妈不吃芝士,所以做了两款~</div>
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一半有芝士,而另一半只是午餐肉而已</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCrjDadDe3BkEzUuQ6GSJfLmg29M1P8XIZ4YHDAuB84ogLWC53R522V6MQADTxeExLJZs7QujNaIuSJQ4wLkrkb3Yqnc6Rqiiypezz522ymgRMbH9d8eTi6DP_hjKoM3D8SbfHMMohU9U/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCrjDadDe3BkEzUuQ6GSJfLmg29M1P8XIZ4YHDAuB84ogLWC53R522V6MQADTxeExLJZs7QujNaIuSJQ4wLkrkb3Yqnc6Rqiiypezz522ymgRMbH9d8eTi6DP_hjKoM3D8SbfHMMohU9U/s400/12.jpg" width="400" /></a></div>
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新鲜出炉的菠萝包~</div>
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可惜~焦了一点</div>
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而且有三粒“开口”了,不美了~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyg7iWhppDZAa-ATdl4dqEU8W8e5BKr-Zk6U7gkSoj-5MQaYNS56n_c5nKaqJTihmAzIspQUE1o7yE1pJGVbPsG7M9xjotHOfhQPFA6z0MxmaUgbELzJfIWT1MvWAhPYnM9jUekjyfFNg/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyg7iWhppDZAa-ATdl4dqEU8W8e5BKr-Zk6U7gkSoj-5MQaYNS56n_c5nKaqJTihmAzIspQUE1o7yE1pJGVbPsG7M9xjotHOfhQPFA6z0MxmaUgbELzJfIWT1MvWAhPYnM9jUekjyfFNg/s400/14.jpg" width="400" /></a></div>
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左:午餐肉芝士菠萝包</div>
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右:午餐肉菠萝包</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRuPCrSt_I9jTiXAurKkdPp_SXfJqv7ttLyWKTpocnOqXk50zt7u_Y_478YrMGQ_FNb2X3gwBcEa9c2x-QdMk_sLkuZfeIRu3YwsRszmkv_fe9AfsQHYmqV7_7c6D7I3ucKAB1ai9qXgs/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRuPCrSt_I9jTiXAurKkdPp_SXfJqv7ttLyWKTpocnOqXk50zt7u_Y_478YrMGQ_FNb2X3gwBcEa9c2x-QdMk_sLkuZfeIRu3YwsRszmkv_fe9AfsQHYmqV7_7c6D7I3ucKAB1ai9qXgs/s400/16.jpg" width="400" /></a></div>
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这次的面包组织比上次的鲔鱼鸡蛋沙拉面包好</div>
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可是很干噢~</div>
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下次得继续努力了~</div>
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<b>牛奶汤种</b></div>
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材料:</div>
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牛奶 250cc</div>
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高筋面粉 50g</div>
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做法:</div>
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1. 将牛奶加入高筋面粉中搅拌均匀。</div>
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2. 将搅拌均匀的面糊用中小火加热。</div>
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3. 边煮边搅拌,主导开始变浓稠,底部出现漩涡状就马上离火。</div>
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4. 表面用保鲜膜覆盖避免干燥,放凉后放冰箱可以冷藏3-4天。</div>
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<b>汤种菠萝面包</b></div>
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A. 菠萝外皮</div>
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牛油 100g</div>
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细砂糖 60g</div>
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高筋面粉 180g</div>
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鸡蛋 1个</div>
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B. 面包面团</div>
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牛奶汤种 100g</div>
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高筋面粉 270g</div>
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低筋面粉 30g</div>
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速发干酵母 1/2茶匙</div>
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鸡蛋 1个</div>
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细砂糖 30g</div>
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盐 1/8茶匙</div>
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牛奶 80cc</div>
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牛油 30g </div>
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做法:</div>
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A. 菠萝外皮</div>
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1. 将软化的牛油加砂糖打至松发呈乳白色。</div>
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2. 加入蛋和牛奶搅拌均匀。最后再把面粉加入揉成奶油酥团。</div>
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3. 包上保鲜膜放进冰箱冷藏1小时。</div>
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B. 面包面团</div>
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1. 将材料B(牛油除外)倒入钢盆中搅拌成为一个不粘手的面团(液体的部分可以先保留30cc,在面团已经搅拌成团后再慢慢加入。</div>
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2. 将牛油加入,依照揉面标准程序继续搅拌戳肉成为称得起薄膜的面团。</div>
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3. 将面团滚圆,收口朝下捏紧放在钢盆里。喷一些水谁盖上拧干的湿布发酵1-1.5小时或两倍大。</div>
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4. 桌上洒上一些高筋面粉,将发好的面团移出,用手将面团的气体拍压出来。分割成16等份然后滚圆盖上拧干的湿布休息15分钟。</div>
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5. 菠萝外皮从冰箱拿出来,分成16等份。在桌上洒低筋面粉避免沾粘。每个菠萝外皮揉圆,洒上面粉用擀面棍擀成大圆片,包裹住整个面团。</div>
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6. 用切面刀在菠萝外皮上压出交错的菱形格纹。</div>
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7. 面团间整齐的放入烤盘中,在面团表面喷些水,放进烤箱中再发酵50-60分钟至两倍大。</div>
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8. 在最后10分钟,将烤盘从烤箱取出,将烤箱预热。</div>
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9. 发酵时间到,放进已预热的烤箱里烤用170度,20-22分钟,至表面呈金黄色即可。</div>
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<i>* 如果天气凉的话,可以将面团放进烤箱里,再放一杯热水增加发酵的速度。其间不断的更换热水。</i></div>
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<i>* 原食谱只是分割成8等份,我比较喜欢小粒的,所以就分割成16等份。可是我还是觉得很大,下次会分割成32等份。</i></div>
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<i>* 我的菠萝包有包午餐肉和芝士,你也可以包喜欢的馅料在里面哦。</i></div>
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Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-38331721596424560732013-04-28T00:16:00.001+08:002013-04-28T01:13:04.324+08:00滑溜溜の豆奶绿茶双层布丁<div style="text-align: center;">
昨天总算是有点时间做些简单的点心</div>
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布丁~</div>
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<br /></div>
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从怡保持名的豆浆店买了一瓶豆浆回来做布丁</div>
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而且摆在橱柜里的吉利丁片总算有用武之地了</div>
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XD</div>
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<br /></div>
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在这炎热的天气</div>
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真的很需要冰冰凉凉的甜品滋润滋润~</div>
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冷冻布丁就是个很不错的选择</div>
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而且~不会负担很重哦~</div>
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低卡路里~</div>
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嘻嘻~~</div>
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<br /></div>
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我的豆奶绿茶双层布丁~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdyl2y-55aGRzSd7GL7XfgOOVKyZLUhWBoIRM5tiFo2apeUsrezEQeh94reD79oS1D1SW7nMR-nABx9qS5uYoy0ZjnfYZvxAnGcB2kg-4MtAOxeSpOiwQmJ39c7Pv0eqzFJw9JkbpoaY/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdyl2y-55aGRzSd7GL7XfgOOVKyZLUhWBoIRM5tiFo2apeUsrezEQeh94reD79oS1D1SW7nMR-nABx9qS5uYoy0ZjnfYZvxAnGcB2kg-4MtAOxeSpOiwQmJ39c7Pv0eqzFJw9JkbpoaY/s400/4.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8rf8YSXSYGl_IZVLYam-L8ap9NYNVTZ_Lk9Ov-MkPRDHDP2Vc1XgtbaeCLKpscQDRvauQmYQYUUckIKXuf9m7H6iBYn4Ia9AE_DH2C9AIxMJTT3lnb8uuPqMf2p9IvcQHy6TlU_fgGs/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8rf8YSXSYGl_IZVLYam-L8ap9NYNVTZ_Lk9Ov-MkPRDHDP2Vc1XgtbaeCLKpscQDRvauQmYQYUUckIKXuf9m7H6iBYn4Ia9AE_DH2C9AIxMJTT3lnb8uuPqMf2p9IvcQHy6TlU_fgGs/s400/5.jpg" width="300" /></a></div>
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<div style="text-align: center;">
材料:</div>
<div style="text-align: center;">
豆奶700g</div>
<div style="text-align: center;">
绿茶粉 1汤匙</div>
<div style="text-align: center;">
吉利丁片 16g</div>
<div style="text-align: center;">
冷水 适量</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
做法:</div>
<div style="text-align: center;">
1. 将一半(8个)吉利丁片用冷水泡软备用。如图下~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_YTs0KvYzDfR-jv0BAyUJZPbgqRXVcYe9qyej2er33LTWKigUmZBT883hLEhCLXyp9G6u2fb6piY5Mkk05TFgleuzZtwWnZ4z7nlNtVcfcNnWkQ8yZ9Adtwz5jIRDeqzc0RQtyNjBFY/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_YTs0KvYzDfR-jv0BAyUJZPbgqRXVcYe9qyej2er33LTWKigUmZBT883hLEhCLXyp9G6u2fb6piY5Mkk05TFgleuzZtwWnZ4z7nlNtVcfcNnWkQ8yZ9Adtwz5jIRDeqzc0RQtyNjBFY/s400/1.jpg" width="300" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. 将350g的豆奶加热至边缘气泡,加入已泡软的吉利丁片,煮至溶化。</div>
<div style="text-align: center;">
3. 把已煮好的豆奶盛进喜爱的布丁杯,一半就好了。待豆奶冷却后就放进冰箱里冷冻至凝固。</div>
<div style="text-align: center;">
4. 剩下的材料,重复步骤1-2,只是加入绿茶粉搅拌即可。</div>
<div style="text-align: center;">
5. 把煮好的豆奶绿茶液体,倒进早前已凝固了豆奶布丁上。待冷却后再冷冻几小时就可享用了。</div>
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<div style="text-align: center;">
<br />
<i>*要做双层的布丁其实还蛮费时的,不懂是因为吉利丁片的关系,还是我的份量不对。需要很久的时间才可以凝固。下次应该要放多点吉利丁片试试。=) </i><br />
<i><br /></i></div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-71428219148397949402013-04-25T23:44:00.000+08:002013-04-28T01:13:36.274+08:00Heart Heart Tuna Bun~<div style="text-align: center;">
Used the book voucher and bought a recipe book wrote by <a href="http://blog.sina.com.cn/u/2363019570">Carol 胡涓涓</a></div>
<div style="text-align: center;">
So decided bake something before I start my new journey in two weeks later</div>
<div style="text-align: center;">
Yesterday baked cupcakes, then today is bread</div>
<div style="text-align: center;">
but ... ... I think my buns is still consider failed</div>
<div style="text-align: center;">
No matter how long and how hard I knead the dough</div>
<div style="text-align: center;">
but still don't have the 薄膜</div>
<div style="text-align: center;">
sad~</div>
<div style="text-align: center;">
='(</div>
<div style="text-align: center;">
Still need to practice more</div>
<div style="text-align: center;">
Although it is a failure, but still able to put in mouth</div>
<div style="text-align: center;">
Lolz~</div>
<div style="text-align: center;">
XD</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Hmmm~I am not able to capture the whole process since I did it alone</div>
<div style="text-align: center;">
Share some of the photos for you guys ...</div>
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<div style="text-align: center;">
I feel like I'm selling buns at roadside~</div>
<div style="text-align: center;">
Anyone wants? RM3.00/pcs~</div>
<div style="text-align: center;">
Just kidding~~ =P<br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-35607852977851206222013-04-25T00:50:00.002+08:002013-04-29T10:30:56.409+08:00香喷喷的柠檬小蛋糕<div style="text-align: center;">
<i>食谱来自Facebook Baking Wonderland的姐妹慷慨分享-<a href="https://www.facebook.com/tiffany.koong">Tiffany Koong</a></i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
平时闲来无事都会浏览面子书</div>
<div style="text-align: center;">
看看大家的动向,看有没有新发现什么的</div>
<div style="text-align: center;">
刚巧让我看见Tiffany的柠檬小蛋糕煞是可爱</div>
<div style="text-align: center;">
就向她拿了食谱,自己做做看~</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
老实说,所有的蛋糕饼干原料都是一样的</div>
<div style="text-align: center;">
只是,不是专业的我并不懂该怎么调配份量</div>
<div style="text-align: center;">
只好厚着脸皮向别人拿</div>
<div style="text-align: center;">
而且,自己调配要经过无数次的失败</div>
<div style="text-align: center;">
才可以得到成果,我的钱包和家里的老佛爷不允许我浪费钱</div>
<div style="text-align: center;">
只好~~~</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
好吧,不罗嗦了</div>
<div style="text-align: center;">
以下是柠檬小蛋糕的食谱</div>
<div style="text-align: center;">
自己还Google搜索了柠檬糖霜来装饰平平无奇的它们</div>
<div style="text-align: center;">
让它们看起来都美美的</div>
<div style="text-align: center;">
<br />
<b>柠檬小蛋糕</b></div>
<div style="text-align: center;">
材料:</div>
<div style="text-align: center;">
面粉 100g</div>
<div style="text-align: center;">
泡打粉 3g</div>
<div style="text-align: center;">
苏打粉 1g</div>
<div style="text-align: center;">
盐 1g</div>
<div style="text-align: center;">
牛油 60g</div>
<div style="text-align: center;">
砂糖 105g</div>
<div style="text-align: center;">
蛋 1颗</div>
<div style="text-align: center;">
香草精 1/4茶匙</div>
<div style="text-align: center;">
柠檬皮屑 3g</div>
<div style="text-align: center;">
牛奶 65ml</div>
<div style="text-align: center;">
柠檬汁 10ml</div>
<div style="text-align: center;">
<br />
做法:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBOmaOYnAaCPToAX0ykwU63dPhfJXveZf3pYWy3u42x6HPD5iQHcErImThHGZ7rHFnHnPlmJycpkiAimZjdP4s4Xz692dy5rkqejLTuWnmmqehNi5_D2129LMCqcg0o7jgR8QdZOMNvEo/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBOmaOYnAaCPToAX0ykwU63dPhfJXveZf3pYWy3u42x6HPD5iQHcErImThHGZ7rHFnHnPlmJycpkiAimZjdP4s4Xz692dy5rkqejLTuWnmmqehNi5_D2129LMCqcg0o7jgR8QdZOMNvEo/s400/1.jpg" width="400" /></a></div>
<div style="text-align: center;">
1. 将所有粉类和盐过筛备用。</div>
<div style="text-align: center;">
2. 用打蛋器将牛油和砂糖打至松发呈乳白色,加入蛋打至均匀即可。</div>
<div style="text-align: center;">
3. 加入香草精和柠檬皮屑搅拌均匀。</div>
<div style="text-align: center;">
4. 分两次加入面粉,牛奶和柠檬汁,用刮刀搅拌均匀即可。</div>
<div style="text-align: center;">
5. 把拌好的面糊用小勺舀进小纸杯,3/4满就好了。送进已预热好烤箱烤17-20分钟,160度。<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUfL3lr8s58GuU9fFHPBNfd5-3DiT3IwHqO27zZFd7WoTtOctKXDyiN-iSZKM23T-Dyq42FohKVCO6i1QpgVzEFhy_yJofS4NImIxzTCMZ2GQDompHwcdcZOc2t0v02HdQ68nNdG_ty8/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUfL3lr8s58GuU9fFHPBNfd5-3DiT3IwHqO27zZFd7WoTtOctKXDyiN-iSZKM23T-Dyq42FohKVCO6i1QpgVzEFhy_yJofS4NImIxzTCMZ2GQDompHwcdcZOc2t0v02HdQ68nNdG_ty8/s400/3.jpg" width="300" /></a></div>
<div style="text-align: center;">
有点烤焦了~>,<</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>柠檬糖霜</b>~<br />
<br />
<div>
(以下是原食谱的1/8)<br />
材料:</div>
<div>
糖粉 1/2cup (64g)</div>
<div>
牛油 1/2ounces (15g左右)</div>
<div>
柠檬皮屑 少许</div>
<div>
柠檬汁 1/2汤匙</div>
<div>
<br /></div>
<div>
做法:</div>
<div>
蛋糕体~</div>
</div>
<div style="text-align: center;">
1. 将软化的牛油和以过筛的糖粉搅匀,再加入柠檬汁和柠檬皮屑搅拌均匀。<br />
2. 装进挤花袋里,挤出喜爱的形状即可。</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDFBGPunib3BmR-tWWFnkHQqEFy_fEIRYG8oXlqOvvjFbhdFbUxCcimojACxIGYvo4X8MTbdUq9mHS0zoGgLzMX-ZX6KuP4oUpMB940GE1bnvd8qQeXl0V_AwXY7nnk93RhRlNHWU67E/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDFBGPunib3BmR-tWWFnkHQqEFy_fEIRYG8oXlqOvvjFbhdFbUxCcimojACxIGYvo4X8MTbdUq9mHS0zoGgLzMX-ZX6KuP4oUpMB940GE1bnvd8qQeXl0V_AwXY7nnk93RhRlNHWU67E/s400/4.jpg" width="400" /></a></div>
<div style="text-align: center;">
已装饰好的柠檬小蛋糕~</div>
<div style="text-align: center;">
可是挤工还有待进步...</div>
<div style="text-align: center;">
>,<<br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-30625187206476632622013-04-18T17:11:00.000+08:002013-04-18T17:11:27.930+08:00Relaxing brunch at Cestino @ JB<div style="text-align: center;">
After 13 weeks of internship, it is the time for me to relax and recharge before go further</div>
<div style="text-align: center;">
So went to JB with my Dear on the night finish my last day of work</div>
<div style="text-align: center;">
to celebrate his little cousin - Caden's birthday</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
So, before the celebration</div>
<div style="text-align: center;">
We went to buy birthday present and have our brunch</div>
<div style="text-align: center;">
Cestino Bakery & Bistro, a newly open coffee shop who serve nice coffee and food</div>
<div style="text-align: center;">
with reasonable price</div>
<div style="text-align: center;">
It is a really a chilling place</div>
<div style="text-align: center;">
Somehow, I feel that the interior design of the coffee shop is too</div>
<div style="text-align: center;">
too simple and normal</div>
<div style="text-align: center;">
Don't have theme</div>
<div style="text-align: center;">
It will be good if the shop has a theme</div>
<div style="text-align: center;">
but it did not affect the taste of the food =)</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxcH7kamCAR-PoQs_2i6HgQAGGECDxhAHAI7G8VS3Z0mTpGaNWIUJkea-9sdXSaiyZCwP_wU5DLZmLFqY5AsDSgulHOnE4OZBembk4XAjeReM8THrrP9nqooiy0U7Vx87xUSInt5VYnQ/s1600/110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxcH7kamCAR-PoQs_2i6HgQAGGECDxhAHAI7G8VS3Z0mTpGaNWIUJkea-9sdXSaiyZCwP_wU5DLZmLFqY5AsDSgulHOnE4OZBembk4XAjeReM8THrrP9nqooiy0U7Vx87xUSInt5VYnQ/s400/110.jpg" width="301" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhave8Z4vyQvDcJQ1H-7xTK48Yaq5seyDFPzAWoJioZ0C4ZOCpcfX16OB9QNB8uPZHjgWP70ub4yFgDW8CttUumwLVkRZlZRuLcVn4qOYcZ5eGSNukVjSd7X53j_o00u65EKUyzgw7d9Rk/s1600/111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhave8Z4vyQvDcJQ1H-7xTK48Yaq5seyDFPzAWoJioZ0C4ZOCpcfX16OB9QNB8uPZHjgWP70ub4yFgDW8CttUumwLVkRZlZRuLcVn4qOYcZ5eGSNukVjSd7X53j_o00u65EKUyzgw7d9Rk/s400/111.jpg" width="400" /></a></div>
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Cappuccino</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhE0o7vtykdHoYLNV9OlWer5x8YaFwRUMhNEKikULH8kzjXBBt0hER7HH7h1MpUA8CrgUZCWX7wd8HoCdVzmdly_jW6UMO7EsWpYFrIdmREVNwaOD3ZGUIACGZn-c4o-n-D3G9K66vV3o/s1600/117.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhE0o7vtykdHoYLNV9OlWer5x8YaFwRUMhNEKikULH8kzjXBBt0hER7HH7h1MpUA8CrgUZCWX7wd8HoCdVzmdly_jW6UMO7EsWpYFrIdmREVNwaOD3ZGUIACGZn-c4o-n-D3G9K66vV3o/s400/117.jpg" width="301" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Coffee Latte</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC9s_SSjzeG_LCuCJWDoCl-FMYR3x8_NVCzdthBTZxIDTvAtkLJ78k537S4D2GI9S4-uoQ1bZ9UHIcNjQRKQW4itsOP78VODVmiBgZFg0gJLhvgiWDUnmcl6zcGXvBn_v48uxn2WcTLxU/s1600/112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC9s_SSjzeG_LCuCJWDoCl-FMYR3x8_NVCzdthBTZxIDTvAtkLJ78k537S4D2GI9S4-uoQ1bZ9UHIcNjQRKQW4itsOP78VODVmiBgZFg0gJLhvgiWDUnmcl6zcGXvBn_v48uxn2WcTLxU/s400/112.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Broccoli Soup</div>
<div class="separator" style="clear: both; text-align: center;">
hmmm...the taste is just so so...</div>
<div class="separator" style="clear: both; text-align: center;">
taste more like pepper soup more than broccoli soup</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistyKG-dyet2q5ZFarsejKHtGg3nQF2w9Cu4FJhyeRolWyWq4fp_rrtSc9qA9Y6RDmvs0ezeKuVBvko99Gh6UTBsKboM6Qz7289ML_DSjV1sNKd8BdD5RYkAUVE7rU0W45yknr9cD9Hto/s1600/113.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistyKG-dyet2q5ZFarsejKHtGg3nQF2w9Cu4FJhyeRolWyWq4fp_rrtSc9qA9Y6RDmvs0ezeKuVBvko99Gh6UTBsKboM6Qz7289ML_DSjV1sNKd8BdD5RYkAUVE7rU0W45yknr9cD9Hto/s400/113.jpg" width="301" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Smoked Duck Salad with Balsamic Vinegar</div>
<div class="separator" style="clear: both; text-align: center;">
I like this the most,</div>
<div class="separator" style="clear: both; text-align: center;">
juicy smoked duck breast with fresh salad</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeCcvQAbH-sd9Crdp0IUjpk7riGaxKaWCLnYG577gP79KuJdtntJq5fhsg2ocfxhHDFyeaq_dSZfVPk5cMvHm8flH9AIOsVwm3M0SFwz-9Y1X0loldT87SUxcZzE05zpzI53whj5qU6Mo/s1600/114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeCcvQAbH-sd9Crdp0IUjpk7riGaxKaWCLnYG577gP79KuJdtntJq5fhsg2ocfxhHDFyeaq_dSZfVPk5cMvHm8flH9AIOsVwm3M0SFwz-9Y1X0loldT87SUxcZzE05zpzI53whj5qU6Mo/s400/114.jpg" width="301" /></a></div>
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New product,</div>
<div class="separator" style="clear: both; text-align: center;">
Ice Drip Coffee</div>
<div class="separator" style="clear: both; text-align: center;">
not really nice</div>
<div class="separator" style="clear: both; text-align: center;">
too bitter!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFkDqOh_tHf6PTLlR76TMATQ0e6DIPTpPStppEkdFCSJP4RHM8yww5lzwfkYcXjtejPynsgtxBvhv9uXqD_p-zFOhLZXRYR2eBkN2WYvJhnX9vL8XFcuTsrRY1dUQBusO2mR3QDEouo8/s1600/115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFkDqOh_tHf6PTLlR76TMATQ0e6DIPTpPStppEkdFCSJP4RHM8yww5lzwfkYcXjtejPynsgtxBvhv9uXqD_p-zFOhLZXRYR2eBkN2WYvJhnX9vL8XFcuTsrRY1dUQBusO2mR3QDEouo8/s400/115.jpg" width="400" /></a></div>
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Aglio Olio Spaghetti</div>
<div class="separator" style="clear: both; text-align: center;">
taste good, just it is taste different with other Aglio Olio</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzosPBy1ie3WL-tu8ybCU16S6FksprC0WrfPspPcojS1slgYFqZ1FCZDFBm00x2RfzZNAyWfeFDtQWFpZ-HRDRuFGh1uWj1MkQArg2XLCMJZ5W7K6Km_CM6-FeM2yxZw-DK03BMbt_IGE/s1600/116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzosPBy1ie3WL-tu8ybCU16S6FksprC0WrfPspPcojS1slgYFqZ1FCZDFBm00x2RfzZNAyWfeFDtQWFpZ-HRDRuFGh1uWj1MkQArg2XLCMJZ5W7K6Km_CM6-FeM2yxZw-DK03BMbt_IGE/s400/116.jpg" width="301" /></a></div>
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Dessert - Tiramisu</div>
<div class="separator" style="clear: both; text-align: center;">
Overall not bad, the texture very creamy and light</div>
<div class="separator" style="clear: both; text-align: center;">
but the liquor is not enough</div>
<div class="separator" style="clear: both; text-align: center;">
but I still love it~^.^</div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-10502303602913638062013-04-17T21:53:00.000+08:002013-04-17T22:06:26.969+08:00胀卜卜的泡芙<div style="text-align: center;">
泡芙的外层酥酥脆脆的</div>
<div style="text-align: center;">
配搭着浓厚的蛋黄酱内陷</div>
<div style="text-align: center;">
外酥内软的,深受着大家的喜爱</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
而泡芙的制作程序不算复杂</div>
<div style="text-align: center;">
只是过程有点累人<br />
<br />
第一次做的我,从没想过会成功<br />
因为一直听到别人说泡芙很难<br />
<br />
<div>
然而我却固执的想尝试看看<br />
因为没试过,又怎么懂成功或失败呢<br />
<br />
于是就上网搜索了大大小小的网页<br />
最后选择了<span style="color: #ffe599;">『君之』的食谱</span><br />
跟着<a href="http://blog.sina.com.cn/s/blog_4a5089ff0100d8n8.html">『君之』的手工烘焙坊</a> </div>
<div>
就成功了~<br />
开心~~~</div>
</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-W3BR7lRJq2OGLuL-u3wzx4rOSr_99UieNCUEEk9nPV_QYR1XuWOTV4l6AdMyGUe9zmLfKVWIECXImmLD8UTNvoJ77lLVYec5r13oRIs47TfJLe1yOnVHdWOx8E-kOPcmBdeALPqPDw/s1600/110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-W3BR7lRJq2OGLuL-u3wzx4rOSr_99UieNCUEEk9nPV_QYR1XuWOTV4l6AdMyGUe9zmLfKVWIECXImmLD8UTNvoJ77lLVYec5r13oRIs47TfJLe1yOnVHdWOx8E-kOPcmBdeALPqPDw/s400/110.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXEQdZA9u7Jv50uQvwC4M5zNuXY65bkQPyELeCFYW1jZbARfWoeIk47hovMAoO2u3Mg_4aU2o_w-9ugtdrpTfkj09mwKeuCTOuKtVy8X6QRM_eWCwjH-5znyDpG-laQ2MBi1bx1LEQVCk/s1600/20130330_161527_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXEQdZA9u7Jv50uQvwC4M5zNuXY65bkQPyELeCFYW1jZbARfWoeIk47hovMAoO2u3Mg_4aU2o_w-9ugtdrpTfkj09mwKeuCTOuKtVy8X6QRM_eWCwjH-5znyDpG-laQ2MBi1bx1LEQVCk/s400/20130330_161527_%E5%89%AF%E6%9C%AC.jpg" width="305" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-26473109901714593072013-04-17T16:28:00.000+08:002013-04-17T20:38:38.939+08:00异地情怀,法式经典甜品~舒芙蕾 Souffle<div style="text-align: center;">
舒芙蕾又称之为蛋奶酥,源自于法国<br />
而法文Souffle意思是‘吹气’<br />
舒芙蕾的质地松松泡泡,吃起来像云朵般软软绵绵的<br />
然而,这梦幻般的甜点,却要趁热吃<br />
因为,一旦离开了烤箱,就会在短短的一分钟内迅速的扁塌<br />
可以说是一种稍纵即逝的梦幻甜点<br />
<br />
舒芙蕾大约在中世纪时代就产生了<br />
是当时富裕人家的餐后甜品<br />
由于当时的法国人一餐往往要花上三至四个小时品尝将近20道佳肴<br />
吃到最后,都吃不下了<br />
所以,当时的厨师想出了这种<br />
过度膨胀,吃了也没什么感觉的甜点<br />
<br />
舒芙蕾大部分的组织都是空气<br />
将打发的蛋白和牛奶等混合成的奶黄酱<br />
烤制而成的<br />
由于蛋白里含有大量的空气<br />
一受热便会向上膨胀,高高地耸立在烤杯之上<br />
十分壮观<br />
<br />
<i>资料来源 <a href="http://www.euphocafe.com/recipe/recipe.asp?rid=356">爱在厨房</a></i><br />
<br />
材料:<br />
A:牛油 适量<br />
砂糖 适量<br />
<br />
B:牛油 30g<br />
牛奶 100g<br />
玉米淀粉 15g<br />
砂糖 5g<br />
蛋黄 2个<br />
香草精 1小勺<br />
<br />
C:蛋白 2个<br />
砂糖 30g<br />
<br />
做法:<br />
1. 将牛油均匀地涂在烤杯上,然后撒上一层砂糖备用。<br />
2. 牛油,牛奶和砂糖加热至牛油融化,倒进玉米淀粉煮至浓稠,离火放凉。<br />
3. 牛奶混合物放凉后,加入蛋黄和香草精搅拌均匀。<br />
4. 蛋白加砂糖打至湿性发泡,尖端呈弯钩状即可。将打发的蛋白和奶黄酱混合均匀,倒入撒了砂糖的烤杯上,送入烤箱烤20-30分钟,180度。<br />
<br />
附上几张照片~<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-a4Zxrda9X74AsYYyHxixUPgW7Jdg0qlT-YwjpBiLsB8B-fEI3JIj4NlcBD7JDOBW5F22YPzRt_wK8RmKkrIsoSLGLramKW83aASabyu8jpgqAbY7-G0_MJOxc2T2WVj-lwtAtwgH2g/s1600/555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-a4Zxrda9X74AsYYyHxixUPgW7Jdg0qlT-YwjpBiLsB8B-fEI3JIj4NlcBD7JDOBW5F22YPzRt_wK8RmKkrIsoSLGLramKW83aASabyu8jpgqAbY7-G0_MJOxc2T2WVj-lwtAtwgH2g/s640/555.jpg" width="284" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZxCbxK-okfZS1r6gyCqPebC4-9guAnzxaI7wD7SDs-sge-oOczNAH_K_yxko409vrvhWI2JL6PmDV_h8F1SjhwaYpu1JJRM8Is6CF3FQorYjAHdk-WdIwhCKXCopldd3rbwIGQCYnFk/s1600/558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZxCbxK-okfZS1r6gyCqPebC4-9guAnzxaI7wD7SDs-sge-oOczNAH_K_yxko409vrvhWI2JL6PmDV_h8F1SjhwaYpu1JJRM8Is6CF3FQorYjAHdk-WdIwhCKXCopldd3rbwIGQCYnFk/s400/558.jpg" width="293" /></a></div>
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胀的好高哦...开心~</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4CZFWVwEt-KBbilu5VW2XI1a067tiWAXOCMC2YeuiSaJu8R5RUvleYldGN-fES4zT6rz7LTqLuDs2j1iHnO2kwSvSaHh29p9kR6oSoM5Jm6Ru6bDULRqtr0jA0Jk3XQVRkcbhi3sY8f8/s1600/556.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4CZFWVwEt-KBbilu5VW2XI1a067tiWAXOCMC2YeuiSaJu8R5RUvleYldGN-fES4zT6rz7LTqLuDs2j1iHnO2kwSvSaHh29p9kR6oSoM5Jm6Ru6bDULRqtr0jA0Jk3XQVRkcbhi3sY8f8/s400/556.jpg" width="302" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
没拍几张,就开始塌陷了~</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWAhS7IPm5Vqx8Kd0WE9N16gaTGIccrDu3S07-qO9UCqjoBPyqXo5_uxDvT5gZ1a38E01Fq_1NfoK4lPYc7XvkWQPFgaiNZp_e3jdbO2emFgh21e0odmaErlufrp_mObtudJ36EVKTvE4/s1600/557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWAhS7IPm5Vqx8Kd0WE9N16gaTGIccrDu3S07-qO9UCqjoBPyqXo5_uxDvT5gZ1a38E01Fq_1NfoK4lPYc7XvkWQPFgaiNZp_e3jdbO2emFgh21e0odmaErlufrp_mObtudJ36EVKTvE4/s400/557.jpg" width="300" /></a></div>
没一会儿就吃光光了~^.^</div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com2tag:blogger.com,1999:blog-2549335938520726725.post-44167414202619882162013-04-01T16:46:00.002+08:002013-04-28T21:19:25.523+08:00欣赏<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
当你做了某些事或者作品时</div>
<div style="text-align: center;">
却没人欣赏</div>
<div style="text-align: center;">
那感受很不好</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
而所谓的欣赏,不只是给予好评</div>
<div style="text-align: center;">
但也会给予你批评</div>
<div style="text-align: center;">
指出哪里好,哪里需要改进</div>
<div style="text-align: center;">
进而可以改善,做得更好</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
回忆起以前中学时期和大学时期</div>
<div style="text-align: center;">
烤了蛋糕饼干给朋友们试试</div>
<div style="text-align: center;">
他们都会露出开心的脸</div>
<div style="text-align: center;">
就算是失败品,还是不是很好吃</div>
<div style="text-align: center;">
但他们还是会欣赏</div>
<div style="text-align: center;">
那让我感觉欣慰</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
前几天想到我就快完成我的实习</div>
<div style="text-align: center;">
刚好我也有回家乡,有充足的设备</div>
<div style="text-align: center;">
所以决定烤些小点心给我的同事们</div>
<div style="text-align: center;">
以答谢他们的照顾</div>
<div style="text-align: center;">
可惜,捧着问他们,要吃吗?</div>
<div style="text-align: center;">
他们都不要和不感兴趣</div>
<div style="text-align: center;">
这让我很受挫</div>
<div style="text-align: center;">
<br />
<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw71K92F6wCqJzUWClzbz-SznhhCU85UVKlEJ8aeXRRbW52DVvai8zsWDiST4_GkeRBgrLN_O-FVfMFvJqPUbIJ3G23plBCDqm8QoWrAm5EFYgoOcL7Z1nyfI3uU56JliWckggKediqYg/s1600/2009041009151892.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw71K92F6wCqJzUWClzbz-SznhhCU85UVKlEJ8aeXRRbW52DVvai8zsWDiST4_GkeRBgrLN_O-FVfMFvJqPUbIJ3G23plBCDqm8QoWrAm5EFYgoOcL7Z1nyfI3uU56JliWckggKediqYg/s400/2009041009151892.jpg" width="265" /></a></div>
<div style="text-align: center;">
<i> 图取自Google Image</i></div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-40955323037496253502013-03-27T13:21:00.001+08:002013-03-29T12:51:16.745+08:00Cute! Octopus Spaghetti were enjoyed hot bath!<div style="text-align: center;">
Bored with ordinary pasta,</div>
<div style="text-align: center;">
such as Bolognese Spaghetti, Olio Aglio Angel Hair, Macaroni and Cheese and etc?</div>
<div style="text-align: center;">
Let's make your spaghetti looks cute!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Try this out!</div>
<div style="text-align: center;">
Octopus Spaghetti Hot Dogs</div>
<div style="text-align: center;">
It is very easy and fun to make</div>
<div style="text-align: center;">
^.^</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredients:</div>
<div style="text-align: center;">
One pack of Spaghetti (I used Vermicelli)</div>
<div style="text-align: center;">
Sausages or Cocktail sausages</div>
<div style="text-align: center;">
One can of Prego Alfredo Pasta Sauce (You may use any flavour of sauce you like)</div>
<div style="text-align: center;">
2 Cheddar cheese slices (Optional~)<br />
Plenty of favorite vegetables</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Method:</div>
<div style="text-align: center;">
1. Cut the sausages into big chunks.</div>
<div style="text-align: center;">
2. Stick your sausages with few sticks of spaghetti and set aside.</div>
<div style="text-align: center;">
<img height="400" src="http://sphotos-a.ak.fbcdn.net/hphotos-ak-ash4/483303_395362277228106_453019268_n.jpg" width="300" /><br />
<br /></div>
<div style="text-align: center;">
3. Prepare a pot of boiling water, add in salt and oil, then cook the octopus spaghetti for few minutes (depends on what type of spaghetti you use).</div>
<div style="text-align: center;">
<img height="400" src="http://sphotos-g.ak.fbcdn.net/hphotos-ak-ash4/484673_395362370561430_2140850775_n.jpg" width="300" /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
4. Drain it and set aside.</div>
<div style="text-align: center;">
<img height="400" src="http://sphotos-b.ak.fbcdn.net/hphotos-ak-ash3/r90/580368_395636037200730_1951777344_n.jpg" width="300" /><br />
<br /></div>
<div style="text-align: center;">
5. Reheat your choice of pasta sauce, since mine is Alfredo sauce, so i add in 2 slice of cheddar cheese to make it more rich.</div>
<div style="text-align: center;">
6. Scoop some of the sauce to the ready spaghetti. Serve it when hot. =)</div>
<div style="text-align: center;">
<img height="400" src="http://sphotos-f.ak.fbcdn.net/hphotos-ak-ash3/6605_395635470534120_1056991564_n.jpg" width="300" /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Notes:</div>
<div style="text-align: center;">
<i>* Do not cut the sausages into too big size, make it small chunks will look nicers</i></div>
<div style="text-align: center;">
<i>* Do not stick too much spaghetti in one sausage chunk</i></div>
<div style="text-align: center;">
<i>* I personally think that Vermicelli Pasta is the best to make this octopus spaghetti because it only need 6 minutes to cook it.</i> </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Enjoy your day with this cute Octopus Spaghetti! </div>
<div style="text-align: center;">
<i>xoxo</i></div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-3420332016029080122013-03-20T00:31:00.000+08:002013-03-20T00:35:33.907+08:00Pork Dating @ Betty's Midwest Kitchen<div style="text-align: center;">
As you know, Malaysia is consider a Muslim country,<br />
so never ever thought of there is a shop that is selling ALL pork menu in Malaysia</div>
<div style="text-align: center;">
Hell yeah! It has ONE in Malaysia</div>
<div style="text-align: center;">
oppsss! Maybe there is two, three, four and ... ... ... etc? Lolz</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuAry_MC2eXeGiit702rMEEaw2DE8C0W0_0-ksgBNgk4wlvSYLh1qGRipeewm_1pr7kIlsTw4T91XmXOQUki0U_yCvb2SplVvRvxhVfVqY1Z_iFQbed6XVPcONw6sQ927tbR74GTJWLww/s1600/20121229_183422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuAry_MC2eXeGiit702rMEEaw2DE8C0W0_0-ksgBNgk4wlvSYLh1qGRipeewm_1pr7kIlsTw4T91XmXOQUki0U_yCvb2SplVvRvxhVfVqY1Z_iFQbed6XVPcONw6sQ927tbR74GTJWLww/s400/20121229_183422.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.facebook.com/midwestkitchen?fref=ts">Betty's Midwest Kitchen </a>@ Aman Suria Damansara</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzfFRUvdOKyuwIDLt4y8gEZrrPT4zkRKoRqeGLe2140nYuT6_OpegR2KWacY7YvyjUQCt76hfbwseRVwBXU7gn1lzdcQdM6MpXnCmI3glDBC5v3ZMXDf-sj4GlPbCQHAu2sC2qerdbMXo/s1600/20121229_183737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzfFRUvdOKyuwIDLt4y8gEZrrPT4zkRKoRqeGLe2140nYuT6_OpegR2KWacY7YvyjUQCt76hfbwseRVwBXU7gn1lzdcQdM6MpXnCmI3glDBC5v3ZMXDf-sj4GlPbCQHAu2sC2qerdbMXo/s400/20121229_183737.jpg" width="400" /></a></div>
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</div>
<div style="text-align: center;">
Nice environment, just the space inside is a bit small</div>
<div style="text-align: center;">
It might be one of the lifestyle in US?! </div>
<div style="text-align: center;">
People love to sit closely</div>
<div style="text-align: center;">
Perhaps</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfys7aAoBqRJbRqQX4w82pI6hDacn-Id2SzUjYLY_t5oSkvBQGYGyN3InbRKloRqmHIBMC4-l4P_9P4rhzGQRcHXpMeiXRv1VenV6PXFQ-zka7xF2HYVpjIcfgzJRp9CjzHfwhC21XMo/s1600/20121229_193039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfys7aAoBqRJbRqQX4w82pI6hDacn-Id2SzUjYLY_t5oSkvBQGYGyN3InbRKloRqmHIBMC4-l4P_9P4rhzGQRcHXpMeiXRv1VenV6PXFQ-zka7xF2HYVpjIcfgzJRp9CjzHfwhC21XMo/s400/20121229_193039.jpg" width="400" /></a></div>
<div style="text-align: center;">
There are a lot of cute piggy pictures on the wall, cute right?</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
You have to be early as it will full of crowd when it is almost 7pm</div>
<div style="text-align: center;">
Well, let me show you the picture of the food,</div>
<div style="text-align: center;">
It will tell all the story without words</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Side dishes</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPvaKy72xJSqvPe3LI_VIhyphenhyphenGh53_lQst3mmU00OHG3Mv6-jlXPr_zMx3XSeQEtQdb_Q2zO3EIgk4hcmYF5ia49ieAHGvsX_bP7PMEegEk1WpBVFGhRR4hgIk0gOQPQa1u0OsWRxtSx-G0/s1600/20121229_184340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPvaKy72xJSqvPe3LI_VIhyphenhyphenGh53_lQst3mmU00OHG3Mv6-jlXPr_zMx3XSeQEtQdb_Q2zO3EIgk4hcmYF5ia49ieAHGvsX_bP7PMEegEk1WpBVFGhRR4hgIk0gOQPQa1u0OsWRxtSx-G0/s400/20121229_184340.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
It has a very unique name, "Dog Food" RM10</div>
<div class="separator" style="clear: both; text-align: center;">
You definitely will think, "What the hell, why name it as Dog Food instead of Human Food?" </div>
<div class="separator" style="clear: both; text-align: center;">
Just kidding</div>
<div class="separator" style="clear: both; text-align: center;">
but it was the best fries I ever ate</div>
<div style="text-align: center;">
Can you imagine the fries is crispy outside and soft inside, </div>
<div style="text-align: center;">
dip with the gravy and melted cheese on top</div>
<div style="text-align: center;">
Oh My Goodness! It is just so so so so so so yummy!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Next, main course!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM1ZlMSU8cpOkOY0ei64-Cdg0to-jB8_bkEf7l_uID9Ylzs-BPvdoaLZGO9zuDhUEqXBTKj9n_od4OnTZsUQRRywgPL2GgnAgdmhOD0wFkf6O6MmV-AGpHdyNRieR5c1LnZCj23LTW4TA/s1600/20121229_184333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM1ZlMSU8cpOkOY0ei64-Cdg0to-jB8_bkEf7l_uID9Ylzs-BPvdoaLZGO9zuDhUEqXBTKj9n_od4OnTZsUQRRywgPL2GgnAgdmhOD0wFkf6O6MmV-AGpHdyNRieR5c1LnZCj23LTW4TA/s400/20121229_184333.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Grilled Beer Braised Boston Butt RM27.50</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0OKAlfj0e1GkyKhf3N7LkNu69r0o9VN20bsiu-b_uHz5Dwdl_j8nl5MqSDTxJaLQ4tGS9Ujc_5abFTIShQta0pl8T4hRAHIcB4JqDDRwuP9iJdxMRcMS8pW0jgo11iy8SCxqjIE75Os/s1600/20121229_184349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0OKAlfj0e1GkyKhf3N7LkNu69r0o9VN20bsiu-b_uHz5Dwdl_j8nl5MqSDTxJaLQ4tGS9Ujc_5abFTIShQta0pl8T4hRAHIcB4JqDDRwuP9iJdxMRcMS8pW0jgo11iy8SCxqjIE75Os/s400/20121229_184349.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Classical Meat Loaf RM16.50</div>
<div class="separator" style="clear: both; text-align: center;">
How to say this, the first few bites, it is very ncie</div>
<div class="separator" style="clear: both; text-align: center;">
but afterwards, you will feel that it was too sour,</div>
<div class="separator" style="clear: both; text-align: center;">
too much tomato sauce? Might be?</div>
<div class="separator" style="clear: both; text-align: center;">
But it was a good try, you could order and share with your partners</div>
<div class="separator" style="clear: both; text-align: center;">
instead of finish it your own, correct?</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgE9fE-9OsIHNOtC58s_Zt6Cmi3DLh9J4m16Faj5ZbWC6VkSErHzgMKBllbdLI2OhUbQhq7MVv5m96HMLOXmla_qzdpX0Od39USFwLfLoEayBA8xEEVetY4IRBsusxvpfJ8Z8qX5Rxao4/s1600/20121229_184455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgE9fE-9OsIHNOtC58s_Zt6Cmi3DLh9J4m16Faj5ZbWC6VkSErHzgMKBllbdLI2OhUbQhq7MVv5m96HMLOXmla_qzdpX0Od39USFwLfLoEayBA8xEEVetY4IRBsusxvpfJ8Z8qX5Rxao4/s400/20121229_184455.jpg" width="400" /></a></div>
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Pork Chop with Apple RM23</div>
<div class="separator" style="clear: both; text-align: center;">
Unbelievable this is just nice and match!</div>
<div class="separator" style="clear: both; text-align: center;">
You will not feel it is too much</div>
<div class="separator" style="clear: both; text-align: center;">
because the apple sauce is refreshing</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCdLoMEoTjTMpswgtPx5epjENR8tRYqI9Wpax9F8ZP3zid-W8UdeaQ3x9CQuHYb0wu2IzEesuRRNDHZi8M2x0e1b21JdlaU9mFGyEmNRzLRnw_UeaUj_6t3JccSUsDfvzEtOTcwUDEao/s1600/20121229_184526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCdLoMEoTjTMpswgtPx5epjENR8tRYqI9Wpax9F8ZP3zid-W8UdeaQ3x9CQuHYb0wu2IzEesuRRNDHZi8M2x0e1b21JdlaU9mFGyEmNRzLRnw_UeaUj_6t3JccSUsDfvzEtOTcwUDEao/s400/20121229_184526.jpg" width="300" /></a></div>
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Pork Chop with Country Gravy RM23</div>
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All of the pork chop is tender, well cooked</div>
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It will be too hard if the cook overcook the chop</div>
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So ... ... doens't need to say out right?</div>
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By the way, they have a very nice and tasty Gravy sauce, seriously!</div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-49046123470412780772013-03-19T23:43:00.001+08:002013-04-18T17:36:24.179+08:00Second Birthday Cake - Choco Velvet Cake<div style="text-align: center;">
<br />
Red Velvet Cake, was so famous in Western Country<br />
Many of them, I mean bakers love to bake this lovely cake!<br />
And I was fall in love with Red Velvet Cake with my first try at <a href="http://www.facebook.com/DreamzBakery181210?fref=ts">Dreamz Bakery</a><br />
<div>
The sourness make you feel like have 2nd...3rd...4th...5th and more bite on the cake</div>
<div>
You definitely will say "May I have one more piece" </div>
<div>
Lolz<br />
<br /></div>
Actually, the charming colour of Red Velvet Cake is comes from a plant,<br />
which called <a href="https://www.google.com.my/search?hl=en&site=imghp&tbm=isch&source=hp&biw=1440&bih=803&q=beets&oq=beets&gs_l=img.12..0l5j0i10j0l4.1073.1832.0.3395.5.5.0.0.0.0.68.281.5.5.0...0.0...1ac.1.7.img.GafLCnblDIw#imgrc=EeXCLcGkhZaW-M%3A%3BOg1MRWmEk7yNcM%3Bhttp%253A%252F%252F1.bp.blogspot.com%252F-Eq7yxdRSvhs%252FTbEN7tca9bI%252FAAAAAAAAIgU%252FVTpoP_LUfY4%252Fs1600%252FIMG_5452%252Bbeets.jpg%3Bhttp%253A%252F%252Fnutritionandwellnessbytes.blogspot.com%252F2011%252F04%252Ffoodie-friday-roasted-beets-with.html%3B1600%3B1067">Beets</a><br />
Beets or beetroots is belong to the Chenopodiaceous family.<br />
There are several benefits of beets such as:<br />
1. Good for heart<br />
2. Avoids birth defects<br />
3. Prevent certain cancers<br />
4. Good for liver<br />
5. Prevent respiratory problems<br />
6. Boosts energy<br />
7. Prevent cataract<br />
8. Capillary fragility<br />
9. Mascular degeneration<br />
10. Stroke<br />
<br />
Beets juice helps in the production of human sex hormones. In ancient times, beets was used to cure fever and constipation. In the Middle Ages, beets was also used as a remedy for digestive disorders. Besides that, beets leaves are also good for curing wounds.<br />
<br />
However, beets contain oxalates which also called organic acids. If one is have too much of beets, it can cause body fluid to crytallize. So people with kidney or gallbladder problems should avoid beets.<br />
<br />
<i>*Information retrieved from <a href="http://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-beet.html">Organic Facts</a>*</i><br />
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Ok, since it is my Grandpa's birthday<br />
So I decided to make a birthday cake instead of buying from bakery shop<br />
So, switch on Ipad, gear up and google search for the recipe</div>
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found a lot of Red Velvet Cake recipes<br />
most of it using artificial colouring to make it red in colour</div>
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but I personally think that</div>
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Although the RED colour is very attractive and beautiful</div>
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but for the sake of our health<br />
and it is so difficult to get beets in Kampar market</div>
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It is better not to put any artificial colouring</div>
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Especially it is bake for my grandpa</div>
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So just make it as Choco Velvet Cake with Cream Cheese Frosting<br />
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf9Lg3TV0f1W96aj9atWOfB7FkjOxD6oLUPV_MI5lh8-ZkdZJhO6x2hbx8-j5rTV-CtWGbgXb1pvnCkwaj2DoMJNv8BnL07orRQhQP5d7THEYvBW8rO8PJrrSypjjkwz4pjYx0hmOrNds/s1600/120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf9Lg3TV0f1W96aj9atWOfB7FkjOxD6oLUPV_MI5lh8-ZkdZJhO6x2hbx8-j5rTV-CtWGbgXb1pvnCkwaj2DoMJNv8BnL07orRQhQP5d7THEYvBW8rO8PJrrSypjjkwz4pjYx0hmOrNds/s400/120.jpg" width="400" /></a></div>
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My Masterpiece - Not as decorative as Bakery Shop</div>
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But still consider good right?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv9NyE43k3zA1r1cpyT7_fPFeZQp_QHy6bccwXK_M2eAaFhgKZLwiwbUkogAas-T4O2Yf0pDWwa2zhFG9CfqG_kuFhtgvjFsmdFLM61z5_NIjCN24rczAPzbHo3e4aBTiXK7pYqrUgXKU/s1600/121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv9NyE43k3zA1r1cpyT7_fPFeZQp_QHy6bccwXK_M2eAaFhgKZLwiwbUkogAas-T4O2Yf0pDWwa2zhFG9CfqG_kuFhtgvjFsmdFLM61z5_NIjCN24rczAPzbHo3e4aBTiXK7pYqrUgXKU/s400/121.jpg" width="301" /></a></div>
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Sorry that couldn't take the picture of the process due to I am rushing to finish it at the evening on that day</div>
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So...</div>
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Only have this few</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutWYeSwr5miw6zCVyPvLe9bLO2h5yz1YloA8NG-cQZU2v7_ksfd0fAFcQeVdj1SQYX1bqbaGjzt7YYhXN3hf9xM1mfVofU5AG9_XYvbjpWFvIpCwMsgFTqxveUZOx5vBc87cb62QcL40/s1600/122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutWYeSwr5miw6zCVyPvLe9bLO2h5yz1YloA8NG-cQZU2v7_ksfd0fAFcQeVdj1SQYX1bqbaGjzt7YYhXN3hf9xM1mfVofU5AG9_XYvbjpWFvIpCwMsgFTqxveUZOx5vBc87cb62QcL40/s400/122.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhavckZN7iGboKBujslDga9BV7J5E8TA3EHwbKpWObzRXQBUYDYthyphenhyphenP8AhfAIUVtPa_Cozx2s06jEt1g9uaZAVTRSZhoqVnfp5-nvDheOeNsVAfM0Mlh7RcP-VV1FGk8WpwPRyfiOhbbto/s1600/123.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhavckZN7iGboKBujslDga9BV7J5E8TA3EHwbKpWObzRXQBUYDYthyphenhyphenP8AhfAIUVtPa_Cozx2s06jEt1g9uaZAVTRSZhoqVnfp5-nvDheOeNsVAfM0Mlh7RcP-VV1FGk8WpwPRyfiOhbbto/s400/123.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS894VboK4Y6w0Tixo2dxas-ciYKUs0eXbf3u4msx12tQ0MOl6dul1iv4nRsOyuY_6aZWtWB0n382ZaWekmbJjlcWai82h6Br1Eftn280EGofcH1vmTy2Zr2BodAwCZg8GvfBbL0b9MwU/s1600/124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS894VboK4Y6w0Tixo2dxas-ciYKUs0eXbf3u4msx12tQ0MOl6dul1iv4nRsOyuY_6aZWtWB0n382ZaWekmbJjlcWai82h6Br1Eftn280EGofcH1vmTy2Zr2BodAwCZg8GvfBbL0b9MwU/s400/124.jpg" width="400" /></a></div>
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The recipe was retrieved from <a href="http://www.marthastewart.com/316586/red-velvet-chocolate-cake">Martha Stewart</a> </div>
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and the Cream Cheese Frosting was retrieved from <a href="http://pinchmysalt.com/red-velvet-cake-recipe/">Pinch My Salt</a></div>
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<br /></div>
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Please refer to the links above for ingredients and methods</div>
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<i>Note: </i></div>
<div style="text-align: center;">
<i>(1) The cake body from Martha Stewart is too sweet, so I reduce the amount of sugar to 1 cup, but it is still sweet. Maybe you could reduce more since the ingredients of frosting are mostly sugar.</i></div>
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<i>(2) Personally added about 10 teaspoon of lemon juice into the Cream Cheese Frosting.</i></div>
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<i>It was a bit too liquid, have to modify a little bit next time. First time was the experiment.</i><br />
<i><br /></i>
By the way, according to my colleague,<br />
she claimed that Red velvet Cake from <a href="http://thebee.com.my/">The Bee</a> & <a href="http://www.thebiggroup.co/bens/">Ben's Cafe</a> is used beets!<br />
Should pay a visit next time!<br />
<i>xoxo</i></div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-2869981860331857462013-03-19T22:32:00.000+08:002013-03-19T22:40:25.885+08:00It's been a while<div style="text-align: center;">
It's been a while, away from my blog</div>
<div style="text-align: center;">
Why?</div>
<div style="text-align: center;">
There are several reasons why I'm not active in blog all this while</div>
<div style="text-align: center;">
(1) My laptop is not perform well, it is gonna hurt my eyes if I continue using the stupid laptop!</div>
<div style="text-align: center;">
(2) I having my internship now</div>
<div style="text-align: center;">
(3) Prepare own lunch box is tiring, so....</div>
<div style="text-align: center;">
(4) Busy for CNY stuff like baking CNY cookies and etc, busyyyyyyy</div>
<div style="text-align: center;">
(5) Since CNY, I was back hometown almost every week<br />
(6) ... ... .... anything else?</div>
<div style="text-align: center;">
<br /></div>
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Lolz...</div>
<div style="text-align: center;">
I think that's all</div>
<div style="text-align: center;">
By the way, time flies</div>
<div style="text-align: center;">
Today already week 10 for my internship programme</div>
<div style="text-align: center;">
another 3 weeks, then I will end my 3 years of study</div>
<div style="text-align: center;">
It's time to enter to the REAL world</div>
<div style="text-align: center;">
Can I go back to kindergarden which has a lot of joy?<br />
<br />
During this 8 weeks of internship<br />
Honestly, didn't do much in PR things<br />
it is more on admins work<br />
but at least I able to write news release twice<br />
although it is being edited by my mentor and senior<br />
<br />
Well, only a few months, what can I expect?<br />
It is takes time to learn everything<br />
It is still ok at least, I able to work little bit of things that related to the course I study<br />
<br />
By the way, tomorrow I am going to send goodies bags to editors<br />
It is consider one of the PR task<br />
as PR have to maintain good relationship with media<br />
<br />
Although I'm handling most admins works<br />
but it is also a good platform for me practice how to talk to others through phone<br />
as PR always need to do so too, right?<br />
<br />
But it is one major thing I NEED to improve<br />
which is my language, ENGLISH!<br />
It is the weakness of me<br />
Due to the poor English no matter in spoken or written form<br />
It makes me feel embarrass when wanna to talk with others<br />
Especially my colleagues all are English educated<br />
=="<br />
haizzzz....</div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-59900800546921711642013-01-14T23:38:00.002+08:002013-02-21T14:04:46.923+08:00烘焙~年饼<div style="text-align: center;">
华人农历新年将至,又是时候烤年饼了</div>
<div style="text-align: center;">
趁着还有一个星期的空档才开始实习<br />
而且又刚买了新的烤箱<br />
是时候试试玩玩的<br />
Y(^_^)Y<br />
<br />
在面子书上开玩笑的上传了"谁要订年饼?"<br />
结果还真的有人订哦<br />
大客户还是我表姐哦<br />
既然有了订单就开始呗<br />
<br />
虽然说有了比较大的烤箱<br />
但还是不能大量生产<br />
毕竟还不能和专业的烤箱比<br />
连续烤了六天,从早到晚大概只有30-35罐小的和一罐大的饼干<br />
还有8罐大的炸蟹柳丝<br />
饼干的类型应该也有8种<br />
<br />
发觉卖年饼真的不容易<br />
怪不得外面卖得那么贵<br />
赚得也不多,而且又辛苦<br />
以前以为烤箱小,所以不简单<br />
可是现在烤箱比之前的大了<br />
还是很辛苦哦~<br />
钱不易赚<br />
<br />
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1. Butter Cookies with green Tea Icing 牛油绿茶小花饼<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4RIeTv0yB3oNLRaZw9B8TYc5l8KAKNTweBiToe_wPqKBPOtSu6TloT-2OW-wV6Zsf4ojQPhyh8XRWokNVlN15QHNTM2FNgN5x-MX2hlZD_Pz1kjAMyhI3y7sLzhzz1LsHv3pSyw8700/s1600/268570_356753624422305_713854987_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4RIeTv0yB3oNLRaZw9B8TYc5l8KAKNTweBiToe_wPqKBPOtSu6TloT-2OW-wV6Zsf4ojQPhyh8XRWokNVlN15QHNTM2FNgN5x-MX2hlZD_Pz1kjAMyhI3y7sLzhzz1LsHv3pSyw8700/s400/268570_356753624422305_713854987_n.jpg" width="298" /></a></div>
2. Chocolate Chips Cookies 巧克力粒曲奇<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5rBrR4fBlGkoT5EaSsifI-khrR8VugFaeimdpHIh4CMV1IMLfkzcMcNuhx-xY-2NROcAh9aN6AYN0BlkPQL8ownwBTapVGKylN56-NshJGGjsRZhno0V3vD032Il5tYRMhJfSci4SLs/s1600/602816_357275881036746_741920850_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5rBrR4fBlGkoT5EaSsifI-khrR8VugFaeimdpHIh4CMV1IMLfkzcMcNuhx-xY-2NROcAh9aN6AYN0BlkPQL8ownwBTapVGKylN56-NshJGGjsRZhno0V3vD032Il5tYRMhJfSci4SLs/s400/602816_357275881036746_741920850_n.jpg" width="298" /></a></div>
3. Nestum Oat Cookies 香脆麦片小饼<br />
<br />
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4. Peanut Cookies 飘香花生饼<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC59omMrK8xXA3sZD6-YojyS_v7UIdcKCScCySBf1u1CdTRcLJalhUNjhi3ot4V6YVIaUGRAxhq17YEzdh4YiElnRWbWiYT8Cv7KeFVg5xe_wtrL3TYx2i0g1Bhk-wy8fOKpywRTdxea0/s1600/409735_359063877524613_2105491997_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC59omMrK8xXA3sZD6-YojyS_v7UIdcKCScCySBf1u1CdTRcLJalhUNjhi3ot4V6YVIaUGRAxhq17YEzdh4YiElnRWbWiYT8Cv7KeFVg5xe_wtrL3TYx2i0g1Bhk-wy8fOKpywRTdxea0/s400/409735_359063877524613_2105491997_n.jpg" width="400" /></a></div>
5. Pineapple Tarts 黄梨酥<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZrGKFCASim04XedKh6UfhFbl1Q2R8SgmNzaYs4kTxm0VnpfUJdHGwbgWaQCsGYIp-vqbJfFF9J_51Hsuv5CPoCyA1jOGzb-uAIrHw5Rxlwt-FZKvJq41I86APlzK1IDQRyB-KNkHkfY/s1600/524743_357547167676284_450263144_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZrGKFCASim04XedKh6UfhFbl1Q2R8SgmNzaYs4kTxm0VnpfUJdHGwbgWaQCsGYIp-vqbJfFF9J_51Hsuv5CPoCyA1jOGzb-uAIrHw5Rxlwt-FZKvJq41I86APlzK1IDQRyB-KNkHkfY/s400/524743_357547167676284_450263144_n.jpg" width="400" /></a></div>
6. Dragon Cookies 龙饼<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2rpn-8DhEfzFMokMlShO1VKzR2oh8E2fAgukKFhHG932k8rhHF4PBwq2ZQrIJBNrdXkFjYQ0hnSzYWkE80dKf4xDSWGv8d5G3y7gg6_STx6h1Omzmo26i7iFSGrp-vdoSPOP6edDfUw/s1600/408696_358604187570582_2145185177_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2rpn-8DhEfzFMokMlShO1VKzR2oh8E2fAgukKFhHG932k8rhHF4PBwq2ZQrIJBNrdXkFjYQ0hnSzYWkE80dKf4xDSWGv8d5G3y7gg6_STx6h1Omzmo26i7iFSGrp-vdoSPOP6edDfUw/s400/408696_358604187570582_2145185177_n.jpg" width="298" /></a></div>
7. Quaker Oat Chocolate Chips Cookies with Dries Blackcurrent 健康巧克力麦饼<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lEWxjYFXAp6IUwVi1VNc1ZUEdB6qK5CdC-ecWH2xeadJ-xlR8zztumDSVtEBPkltsnkr67Ia2mAnGCXCdQBA5HpLz5UjMiAslxltVKhjAuhSAsIgB3Fg9zhvw2Rz27emT7OlXuuH_tY/s1600/427592_358609387570062_167850876_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lEWxjYFXAp6IUwVi1VNc1ZUEdB6qK5CdC-ecWH2xeadJ-xlR8zztumDSVtEBPkltsnkr67Ia2mAnGCXCdQBA5HpLz5UjMiAslxltVKhjAuhSAsIgB3Fg9zhvw2Rz27emT7OlXuuH_tY/s400/427592_358609387570062_167850876_n.jpg" width="400" /></a></div>
8. Parmesan Cheese Stick 帕玛森芝士条<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDP5u3E3wcAdHB6ZYQmRhRQ5jhzX1imYJcTvBjYVQraDdwNuVXRwRTbaiGeGPsRsQmo-E9stZ5p9gcCuCv9d-agUv3MkhEXyS9FkwBF4F7gxeJV4KDyA4eUKwkittjDS0tb3-mkWO930/s1600/72799_358172124280455_1673924245_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDP5u3E3wcAdHB6ZYQmRhRQ5jhzX1imYJcTvBjYVQraDdwNuVXRwRTbaiGeGPsRsQmo-E9stZ5p9gcCuCv9d-agUv3MkhEXyS9FkwBF4F7gxeJV4KDyA4eUKwkittjDS0tb3-mkWO930/s400/72799_358172124280455_1673924245_n.jpg" width="298" /></a></div>
9. Fried Crabstick 炸蟹柳丝<br />
<br />
烤了这么多年饼<br />
我每个都喜欢<br />
可是最喜欢的是黄梨酥<br />
好好吃哦<br />
但我觉得皮的份量该增加一点<br />
我比较喜欢吃皮厚的<br />
但是我老姐却喜欢吃馅儿多点的<br />
下次得做两种不一样的来符合大家的胃口<br />
<br />
还在想下个星期有几天的假期,要不要再做多点儿<br />
而且我老姐钟爱于我的椰丝饼<br />
也邀我下星期一起再做一些来解馋<br />
依我看,我得再做多点黄梨酥<br />
因为我的男人也爱吃<br />
(*^_^*)<br />
<br />
但不懂我实习会不会有多余的时间来烤饼干呢~~<br />
再看呗~<br />
<br />
晚安了大家<br />
明天是实习的第一天<br />
希望一切顺利<br />
加油加油加油!</div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-14735099890568572102013-01-03T19:20:00.001+08:002013-01-03T19:20:21.098+08:002012的圣诞节 - 姐妹会<div style="text-align: center;">
往年的圣诞节我都是和我的男友一起庆祝</div>
<div style="text-align: center;">
但是今年我决定和我的姐妹们一起过圣诞节</div>
<div style="text-align: center;">
圣诞节前夕的早上,就和Queen, Rui Pin, Joanne, Mei Fong 在 Mid Valley~~</div>
<div style="text-align: center;">
到了Mid Valley买了成龙主演的十二生肖</div>
<div style="text-align: center;">
圣诞节前夕的第一站竟然是吃Snowflake</div>
<div style="text-align: center;">
一大早就吃冰</div>
<div style="text-align: center;">
可是我和Joanne都很饿</div>
<div style="text-align: center;">
所以就。。。</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTiTIi8-pUISS0OUU_m6OK06Pt_6mWOXvjfOoX7mh4Ydh4042R_t8UvMv9ID36XWDsds0KxrZhd8lrL7SVH7-P2eIT3BBENPOe4cYlypezTy0cjs9aNuNSY-c5Ve067A7SndoKG9byjIQ/s1600/200133_350693588361642_1184860190_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTiTIi8-pUISS0OUU_m6OK06Pt_6mWOXvjfOoX7mh4Ydh4042R_t8UvMv9ID36XWDsds0KxrZhd8lrL7SVH7-P2eIT3BBENPOe4cYlypezTy0cjs9aNuNSY-c5Ve067A7SndoKG9byjIQ/s400/200133_350693588361642_1184860190_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Snowflake Sesame Prosperity Soya Blend<br /><span style="font-size: small;">这个真的真的很好吃哦~<br />很香芝麻哦~<br />My favorite~~</span></td></tr>
</tbody></table>
<div style="text-align: center;">
CZ12真的很不错看哦</div>
<div style="text-align: center;">
不过有点炸到,吴彦祖,舒淇,成龙的老婆竟然客串一下下</div>
<div style="text-align: center;">
而且成龙和卖力的演</div>
<div style="text-align: center;">
他年纪酱大,我都替他觉得很痛</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
看了CZ12后就去逢莱台湾餐馆医肚子</div>
<div style="text-align: center;">
逢莱也是其中一个我爱的餐馆</div>
<div style="text-align: center;">
虽然它的价钱有点贵,可是确是很值得</div>
<div style="text-align: center;">
但是,Sunway Pyramid 的outlet 就有点失水准</div>
<div style="text-align: center;">
还是 The Gardens 的好吃</div>
<div style="text-align: center;">
在食物呈上来时,又是拍照时刻</div>
<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_MWyjaJQj-ftguMQ3KqD7naJiMdd_yqMNxly7eoDl-GUgKSKY21ZyUOV_YMjRKs268bBVZems0V4mO6dBNdqxNG7syh0KdEMSTjNsfMqR4Wz-hzx4SslEc2cXQ89T5qnzqAn4-Fgekg/s1600/537739_350745048356496_1394252649_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_MWyjaJQj-ftguMQ3KqD7naJiMdd_yqMNxly7eoDl-GUgKSKY21ZyUOV_YMjRKs268bBVZems0V4mO6dBNdqxNG7syh0KdEMSTjNsfMqR4Wz-hzx4SslEc2cXQ89T5qnzqAn4-Fgekg/s400/537739_350745048356496_1394252649_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. 三杯鸡套餐。2. 凤梨树子蒸鱼套餐。3. 姜葱牛肉套餐。4. 番薯蛋</td></tr>
</tbody></table>
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一天就这样和他们在Mid Valley度过</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
25日一早就和Rui Pin, Wen Yun, Nat, 小燕逛Mid Valley</div>
<div style="text-align: center;">
不懂为什么,我们的行程总是离不开吃</div>
<div style="text-align: center;">
真的是典型的民以食为天</div>
<div style="text-align: center;">
选了Dubu-Dubu韩国餐馆</div>
<div style="text-align: center;">
开始我们的第一餐</div>
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<br /></div>
<div style="text-align: center;">
吃饱后,我们竟然玩交换礼物</div>
<div style="text-align: center;">
以抽签的方式买圣诞礼物给对方</div>
<div style="text-align: center;">
而且不能让对方知道直至交换礼物时</div>
<div style="text-align: center;">
限RM15-RM20的礼物,时限一个小时</div>
<div style="text-align: center;">
Rui Pin还说谢绝娃娃</div>
<div style="text-align: center;">
说好规则后,就开始了我们的交换礼物游戏</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
说真的,RM20的礼物很难买耶</div>
<div style="text-align: center;">
走来走去的,最后在Sasa看到一个很可爱的东西</div>
<div style="text-align: center;">
就买了,心想她应该会喜欢吧~</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
于是我们就在The Gardens的Starbucks进行交换礼物仪式</div>
<div style="text-align: center;">
^.^</div>
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<div style="text-align: center;">
交换完礼物,小燕是时候要离开我们了</div>
<div style="text-align: center;">
送她到KTM离开后</div>
<div style="text-align: center;">
我们又继续在Mid Valley拍照~</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFK6eSTzGzg5rWhGqexEGwvwIolegul5_Db8PCDwwIRsVObExEJlQQLmwuQ12S32v7al7SAiTov78dB3a41zQDt29p9qpjPZZ8gSYzm2yatpRNBEoNpChbBwqY9YBcaevf8a8BZ7Zm5Nc/s1600/11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFK6eSTzGzg5rWhGqexEGwvwIolegul5_Db8PCDwwIRsVObExEJlQQLmwuQ12S32v7al7SAiTov78dB3a41zQDt29p9qpjPZZ8gSYzm2yatpRNBEoNpChbBwqY9YBcaevf8a8BZ7Zm5Nc/s400/11.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">为了怀念小燕,我们特意学她的pose拍照给她</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-AjNk0w9qWkzjCpyTijm5kRSZK_cFXnCKs2LzItaHN8iAQBfjZX-jmHD4eJCmW8vqHuTCwshEJZkhH31JmncQcjngbsSkvRdc5ENys8lSJd621VZdLk7kxRnAHF8rpBOZwH7yU9onA4/s1600/DSC05511.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-AjNk0w9qWkzjCpyTijm5kRSZK_cFXnCKs2LzItaHN8iAQBfjZX-jmHD4eJCmW8vqHuTCwshEJZkhH31JmncQcjngbsSkvRdc5ENys8lSJd621VZdLk7kxRnAHF8rpBOZwH7yU9onA4/s400/DSC05511.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">我们四个大小孩,看到别人派气球,也跑去筹热闹</td></tr>
</tbody></table>
<div style="text-align: center;">
26日,Nat 和Wen Yun 要回金宝了</div>
<div style="text-align: center;">
继续我们的Outing</div>
<div style="text-align: center;">
我们可以说是从22日到26日连续outing,没停过</div>
<div style="text-align: center;">
可是我们不再环绕着Mid Valley 和 The Gardens</div>
<div style="text-align: center;">
冲出去了!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
我带他们到Sea Park吃驰名的叉烧饭</div>
<div style="text-align: center;">
肥瘦适中的叉烧,连平常不爱肥肉的我都觉得很美味</div>
<div style="text-align: center;">
yumyum~~</div>
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接下去我又带她们到Dreamz Bakery</div>
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享受early hi-tea</div>
<div style="text-align: center;">
^.^</div>
<div style="text-align: center;">
到了那里,我们还是改不了的一直拍照</div>
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<div style="text-align: center;">
我们连续的聚会就到此,不懂何时还有机会再聚</div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-6467355505610788222013-01-03T17:43:00.000+08:002013-01-03T17:45:02.697+08:00吃。喝。玩。乐。之毕业旅行<div style="text-align: center;">
三年的大学生涯已来到尾端了</div>
<div style="text-align: center;">
时间真的过得很快</div>
<div style="text-align: center;">
不知不觉,我们认识了三年</div>
<div style="text-align: center;">
我常在回想我们当初认识的时候</div>
<div style="text-align: center;">
都觉得很好笑</div>
<div style="text-align: center;">
第一个在大学认识的朋友是 Rui Pin (一脸傻气的问我,"can you speak chinese?")</div>
<div style="text-align: center;">
然后小燕,芊</div>
<div style="text-align: center;">
那时我们一起去FAS看时间表</div>
<div style="text-align: center;">
过后再认识了 Khei, Wilson, Chris 等等的</div>
<div style="text-align: center;">
还有 Nat 在喝茶时打了声招呼,进而因为PTPTN 而开始了我们的友谊</div>
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慢慢地,在大学的朋友圈子也陆续的展开来了</div>
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Queen, Ivonne, Loon, Wen Yun, Hwee, Satthiya, Wai San, Janell, Jeslyn, Janel, Han Jiun, Bear, Mei Fong, E-Yan, Derek, Derrick 维伦, Emi, Be, Jason, Alex, Sin Yee, Bee Chin, Elise, Angeline, 大云, Sam, Louise, Sky Tan, Sky Ghost, Rae, Dione, Josephine, Albee, Eugene, Vastala, Pei San, Vannic, Candy, Cherrie, Cheryl, Yoke Fong...Jing Shan, Khai Ling, Siew Ling, Jenny, Lisa..........<br />
(如有遗漏,请见谅)</div>
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三年来,都没有和他们去旅行过</div>
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所以这次的两天一夜的马六甲之旅<br />
真的不能错过<br />
遗憾的,有些朋友有事而不能参与<br />
<br />
陆续的饮茶讨论我们的马六甲行程<br />
但太多人的关系,很难满足11人的需求<br />
只能靠少数服从多数来决定某些事<br />
^.^<br />
财政也莫过于我和Queen当~<br />
<br />
终于,我们兴高采烈的从金宝出发了<br />
(小学写作文常用的成语~囧)<br />
原本从金宝到马六甲应该只需3个小时又30分钟<br />
可是我们却花了5个半小时<br />
=.="<br />
<br />
快快地到旅馆check-in放下行李<br />
(匆匆忙忙地,都忘了帮旅馆拍张照~)<br />
原本我们打算要租整间家的<br />
可是,那个人竟然把它让给了别人<br />
没办法,只好租Sayang-Sayang Motel<br />
在鸡场街后面 (Jonker Street)<br />
是个还蛮不错的地点,方便<br />
而且,环境不错<br />
只是,没有厕所,但是有洗澡间<br />
>,<<br />
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来到马六甲当然不能不吃远近驰名的鸡粒饭<br />
(其实我们大家都饿扁了)<br />
我们沿路去鸡粒饭饭店时<br />
大家都不忘了自拍<br />
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可惜,我们太迟到马六甲了<br />
原本要去吃的鸡粒饭饭店卖完了<br />
只好道别间去<br />
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<br />
他们在排队时,我们几个去了买 pork satay<br />
据说,它很美味<br />
可是,我觉得还好罢了<br />
可能我老母做得比较好吃<br />
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怎么我的四周弥漫着怨气?囧~</div>
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狼吞虎咽了几分钟,鸡粒饭终于来了<br />
大家的眼睛也因此亮起来了~XD<br />
因为。。。。。。我们真的真的真的非常的饿<br />
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说真的,我很爱鸡粒饭的“饭球”<br />
软软湿湿的,好吃~<br />
可是偏爱吃硬饭的,应该就不是他们的菜了<br />
我是个软饭桶~<br />
<br />
来到马六甲,当然是来个food marathon的麻~<br />
鸡粒饭搞定,接下来当然就是榴莲cendol<br />
走几步就到了“三叔公土产店”<br />
拍了大概5-10分钟的队,才买到<br />
这几碗cendol和“小鱼鸳鸯饼”<br />
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不懂是水准差了,还是原本就是这样的味道<br />
我姐告诉我说他们的榴莲cendol很好吃<br />
可是我尝起来,是还好罢了<br />
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这个可爱的小鱼鸳鸯饼,也是味不及几年前我吃的时候那么好吃<br />
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吃饱喝醉了,当然就是拍照时刻咯~<br />
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经过一轮的自恋自high<br />
又是时候出发到下个目的地了<br />
榴莲puff~~~<br />
可是我们实在是很饱<br />
所以就在鸡场街逛逛,拍拍照先<br />
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锵锵~~又是一群自恋狂~~<br />
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走走停停看看地<br />
又是差不多时间。。。。。吃榴莲puff~~<br />
买了18粒一起share share吃~ 感情不会散~~<br />
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♥</h1>
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我们要自由飞翔~~<br />
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在公园休息了一会儿,充满电了<br />
又开始下一个行程<br />
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Satay Celup!<br />
我们都预备了去吃Satay Celup要拍很久的队<br />
但我们都没有怨言<br />
要吃好料,就是要付出代价的<br />
排了1个小时又30分钟<br />
终于轮到我们了<br />
吃了几支,我们就开始觉得饱了<br />
可是超级大虾,鱿鱼,带子,青口,都还没来<br />
于是我们就问那里的员工<br />
他们竟然说“Tak ada”,“Habis”<br />
What?! 你当我们是三岁小孩吗<br />
我们不是没来过哦<br />
而且隔壁桌比我们迟来的,都已经上好料了<br />
我们却没有<br />
生气的是,他们骗我们<br />
他们可以告诉我们,我们消费不高,所以不可以给好料<br />
我都能接受,为什么要欺骗消费者呢?<br />
我不会再去“ 帮衬” 了!!!<br />
受了一肚子的气!!!<br />
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吃到胃胀胀的,还是回鸡场街走走消化一下<br />
可惜,还是吃不到一直想吃的“蛤”<br />
='(<br />
一天的行程终于完了,回去 Motel 梳洗休息结帐!<br />
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第二天的早上,我们约了当地导游 Jason 聚聚<br />
到附近的食档吃Baba Nyonya Laksa~<br />
好笑的事,我和Rui Pin ordered 两个不一样的laksa<br />
但是我们都喜欢对方的汤底<br />
结果就一直和对方的汤<br />
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吃饱后就和Jason讨论接下去的行程<br />
过后我们决定加多个行程到葡萄牙村-Portuguese Settlement <br />
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葡萄牙村是马六甲一个必须去观光的地方,尤其是圣诞节期间<br />
葡萄牙村的每一家每一户都会为他们的家装饰,而且还有比赛的哦<br />
在出发到葡萄牙村前,随意的在街上又拍照<br />
连路人甲乙丙丁都拿着专业摄影机拍我们<br />
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经过15分钟的驾驶路程<br />
终于到达了葡萄牙村<br />
我们选了一家最漂亮的家为我们的毕业旅行拍照留念~<br />
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我们的毕业旅行块来到了尾声<br />
最后一站,当然不能不去Nadeje 吃 Layer Cake<br />
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眼浅的Rui Pin忍不住哭了,连小燕也眼眶红红湿湿的<br />
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说真的,真的很舍不得<br />
这三年来,如果没有他们的扶持,他们的疯癫<br />
我的大学生涯真的会很无趣苦闷</div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-41433030559371263762012-12-08T15:07:00.002+08:002012-12-08T15:07:50.767+08:00抹茶?绿茶?<div style="text-align: center;">
我一直以为绿茶粉 = 抹茶</div>
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事实上,它们的差别很大</div>
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曾经和朋友到奶茶店买饮料时</div>
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还誓信坦坦地说,“抹茶明明就是绿茶!”</div>
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糗大了~</div>
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那现在就告诉大家抹茶与绿茶的分别吧~</div>
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<div style="text-align: center;">
抹茶,不管是栽培采摘到制作都非常地讲究。茶园必须特别注意管理,每年仅利用春茶制作,5月中旬采摘前20天,就要栽树上面搭棚遮荫,所采茶菁用蒸菁风冷干燥,做成原叶[<span style="color: #666666; font-family: Verdana, 新細明體, Arial; line-height: 18px;">碾茶</span>],在精制拔茎,分级制成所谓[薄叶],薄叶再以石磨用每分钟60转的速度,在摄氏19度的恒温中,缓缓磨出翠绿色的粉末,这些粉末就是抹茶。而且,每一石臼一天最多磨出一公斤抹茶而已。抹茶是超细微的粉状物,可悬浮在热水中,不沉淀,因此可供抹茶到以茶筅点茶,呈现鲜绿的茶汤,久置亦无沉淀现象。</div>
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绿茶粉,亦称之为粉茶,是利用粉碎机将传统茶叶研磨成粉末,其平均粒径最细只达50-40微米,是抹茶平均粒径的13-16倍大。台湾改场亦已利用国产研磨机具,开发利用旋风分离研磨技术制造粉末,其粒度大小约80目-200目。粉茶无法悬浮在热水,久置即产生沉淀。此沉淀为抹茶与粉茶最大差异处。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhov-suhyyFwoZEdANEIIAKyblejD9wbFTMTwzQCrJRy1B6CTo4oVDjzeud-g_Sd8W0wMudR_RzEu3FeiiJ3Lse6-wIeNZNZCBjLreI2clRNktIQI-e441mS4tU9EzyonqtXGuKwJUrqV8/s1600/20110623153510199.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhov-suhyyFwoZEdANEIIAKyblejD9wbFTMTwzQCrJRy1B6CTo4oVDjzeud-g_Sd8W0wMudR_RzEu3FeiiJ3Lse6-wIeNZNZCBjLreI2clRNktIQI-e441mS4tU9EzyonqtXGuKwJUrqV8/s200/20110623153510199.jpg" width="200" /></a></div>
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<br /></div>
<div style="text-align: center;">
除此以外,抹茶是春茶经过覆盖蒸青的过程在辗磨成粉,一般的绿茶粉是经过炒青而非蒸青的过程。</div>
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<div style="text-align: center;">
<i>资料来源 <a href="http://www.tastecom.com.tw/news_show.php?sn=43">日藤国际</a></i></div>
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Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-66639702817982372392012-12-07T21:05:00.001+08:002012-12-10T17:35:35.422+08:00Trial Version of Green Tea Hokkaido Cupcakes<div style="text-align: center;">
Well, although I promised not to bake anything until I've finish my final exam<br />
But ... ... ... I really don't have the mood for study yet<br />
So ... ...<br />
Ok, today I tried something new<br />
which is Green Tea Hokkaido Cupcakes~<br />
Sounds nice right?<br />
However, the green tea powder I bought not really good<br />
Don't have the fragrance<br />
Maybe next time should increase the amount of green tea<br />
Perhaps, the flavour will be stronger<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JI-F6AlJbg9Vz_TpVztLIpr-DLpPUAJXip9KVgE3tl8wWtcOZXxYmfa3opB1F8W7g4Nd78xuBBB6TfcbyfOysLJsKwgltw8qSWixgiMRlzVqRGs3kYBuFuSS84YPbgtFBZH03p7DnxM/s1600/3472_10151274168704526_1045585789_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JI-F6AlJbg9Vz_TpVztLIpr-DLpPUAJXip9KVgE3tl8wWtcOZXxYmfa3opB1F8W7g4Nd78xuBBB6TfcbyfOysLJsKwgltw8qSWixgiMRlzVqRGs3kYBuFuSS84YPbgtFBZH03p7DnxM/s400/3472_10151274168704526_1045585789_n.jpg" width="400" /></a></div>
<br />
I use the original <a href="http://callieyt.blogspot.com/2012/11/hokkaido-cupcakes.html">Hokkaido Cupcakes</a> recipe, just add in 2 teaspoons of green tea powder into the chiffon cake and custard cream<br />
<br />
Chiffon Cake's instruction:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQk8MttwMsIL6huH02P169q2Se8CMYJrUq-91DdNLOFLoy55T_J9edf4SKCZnSwNbCM5Kp_k5XUXNrgtubKT1XlQclsmQUY72OwKVK2lLxUiTKWngiI1RLA_cZZh1_jtfKHG7Ead9tvg/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQk8MttwMsIL6huH02P169q2Se8CMYJrUq-91DdNLOFLoy55T_J9edf4SKCZnSwNbCM5Kp_k5XUXNrgtubKT1XlQclsmQUY72OwKVK2lLxUiTKWngiI1RLA_cZZh1_jtfKHG7Ead9tvg/s400/11.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHbezkeT4Oq0bFcZwkyrRyCICvpt6L8sTkTaUkXYSZuBKXdc7XOeTdgspUITprf1jgB93ob3wWEkUraWCTZgw5CkEyiIMAclQL2Ljmp08dOrl1mW8KwIeUPKkJFNbfpWcjinB_yD5S9I/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHbezkeT4Oq0bFcZwkyrRyCICvpt6L8sTkTaUkXYSZuBKXdc7XOeTdgspUITprf1jgB93ob3wWEkUraWCTZgw5CkEyiIMAclQL2Ljmp08dOrl1mW8KwIeUPKkJFNbfpWcjinB_yD5S9I/s400/13.jpg" width="301" /></a></div>
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Custard cream instructions:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ceTLTkIj89GSKV5zaISitwvXPGpAvZwSRAUFcYXy12cLXGIE3vK_Ik1AUL0nkEAexHx_JNxfhpr4QhnxLM4mE_vorbsw-iJW_0PpEDHwThOi2TrZ60XB2y0fMd2Yj8m-Vig0-l3RyoQ/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ceTLTkIj89GSKV5zaISitwvXPGpAvZwSRAUFcYXy12cLXGIE3vK_Ik1AUL0nkEAexHx_JNxfhpr4QhnxLM4mE_vorbsw-iJW_0PpEDHwThOi2TrZ60XB2y0fMd2Yj8m-Vig0-l3RyoQ/s400/15.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCsY9B84hyphenhyphenYTGs8w_RbLc8mqn6Ie7kBB9hVLt6AAlShPJgTGgmU6ArV8zM5jfRlySbkKmAjlmn6MjPEuL1orpTN0YCe9a1gdSEK5flScXKyYdZQZOlsip_YTzjbeXyOoQglzIPkH8eZdM/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCsY9B84hyphenhyphenYTGs8w_RbLc8mqn6Ie7kBB9hVLt6AAlShPJgTGgmU6ArV8zM5jfRlySbkKmAjlmn6MjPEuL1orpTN0YCe9a1gdSEK5flScXKyYdZQZOlsip_YTzjbeXyOoQglzIPkH8eZdM/s400/16.jpg" width="400" /></a></div>
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Put the ready custard cream into refrigerator for at least one hour</div>
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then can piping into the cupcakes</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiEA7wuSj8QSCSi27h_0rkMQqpN0DIdueZClXJlGvVl7M-iMaGB8LCVm2pfH02HnOFx2U0pRUM2DBdJKm87yoZOREYGID0L0YkolX5tmlYFhyia_8jncmU9eSqBiR29xK2BBi-F54YwY/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiEA7wuSj8QSCSi27h_0rkMQqpN0DIdueZClXJlGvVl7M-iMaGB8LCVm2pfH02HnOFx2U0pRUM2DBdJKm87yoZOREYGID0L0YkolX5tmlYFhyia_8jncmU9eSqBiR29xK2BBi-F54YwY/s640/17.jpg" width="482" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com1tag:blogger.com,1999:blog-2549335938520726725.post-19067877797829326122012-12-07T00:08:00.001+08:002012-12-07T00:14:28.588+08:00贫民的点心 - 麻芝 Muachi <div style="text-align: center;">
麻芝,再贫民不过的一个小点心</div>
<div style="text-align: center;">
软Q的口感,配上花生粉的脆,还有幼糖的甜<br />
用最简单的食材,往往却深受大众的喜爱</div>
<div style="text-align: center;">
可是,价钱却不平民化<br />
一个小的宝丽龙盒,装还不到 1/5 却卖RM3.00<br />
想到,钱包就痛<br />
RM3.00 不如自己做一大盘<br />
可以吃到呕耶<br />
哈哈~~<br />
<br />
材料:<br />
糯米粉 250g<br />
斑斓汁 300g<br />
糖粉 1teaspoon<br />
油 4tablespoon<br />
花生粉 适量<br />
幼糖 适量<br />
<i>(我都只用了以上食谱的3/5而已)</i><br />
<br />
做法:<br />
1:将所有材料,花生粉以及幼糖除外,搅拌均匀。蒸15-20分钟。<br />
2:用汤匙舀起适当的大小,沾上花生糖粉即可。<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5UHVCApMHjwOsj2uKaW18sfYISP6s5Ztt1NMQnDbwAM3ev75rQ9DjDD2vjf9IZPEh-hYLlBwPskIKN-Pi8KgfgeeDTpyGnzor93Aj4q1I4TQLbNV_phP1tJlhsNuuAX_x27b_q7fEPA/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5UHVCApMHjwOsj2uKaW18sfYISP6s5Ztt1NMQnDbwAM3ev75rQ9DjDD2vjf9IZPEh-hYLlBwPskIKN-Pi8KgfgeeDTpyGnzor93Aj4q1I4TQLbNV_phP1tJlhsNuuAX_x27b_q7fEPA/s640/11.jpg" width="480" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-62036876080281008442012-12-05T19:14:00.002+08:002012-12-10T00:03:11.791+08:00梦想<div style="text-align: center;">
我相信每个人都有梦想</div>
<div style="text-align: center;">
小的时候都会想</div>
<div style="text-align: center;">
长大了,我要当医生,护士,警察,还是老师等等的</div>
<div style="text-align: center;">
而我当然也不列外<br />
<br /></div>
<div style="text-align: center;">
曾经,想过要当一名厨师。可是,小时候觉得厨师并没有警察,医生,还是护士来的高尚。每天只能在厨房对这锅锅铲铲的,弄到满身油烟,都不能打扮美美的~所以就放弃了。还曾一度想去报读Culinary Art,后来也打消了念头。<br />
<br /></div>
<div style="text-align: center;">
曾经,想过要当一名白衣天使。想到落后的国家给予帮助,就像“天涯侠医”的医生和护士一样。但我也忘了基于什么理由,打消了我想当护士的念头。<br />
<br /></div>
<div style="text-align: center;">
曾经,想过当一名出色的PR。举办大大小小的活动。但现在,我也开始转变了我的念头。要当一名搞活动的PR很累,应该没什么自己的时间。</div>
<div style="text-align: center;">
渐渐地迷失了自己</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
虽然,我对我的事业很迷惘</div>
<div style="text-align: center;">
但,有一样是我从小都喜欢做的事情</div>
<div style="text-align: center;">
那就是,我非常喜欢在家做一些蛋糕饼干</div>
<div style="text-align: center;">
然后和朋友分享</div>
<div style="text-align: center;">
看到他们好吃的样子</div>
<div style="text-align: center;">
就觉得很满足,很开心</div>
<div style="text-align: center;">
不好吃,都会想知道那里不好</div>
<div style="text-align: center;">
那么就可以改进一下</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
所以,从小就梦想着要做的,还在我脑海里的就是</div>
<div style="text-align: center;">
我要当老板</div>
<div style="text-align: center;">
要经营一间,浪漫舒服,有主题的</div>
<div style="text-align: center;">
让人流连忘返的咖啡店</div>
<div style="text-align: center;">
有空的时候,在自己的店里烤一些小蛋糕小饼干</div>
<div style="text-align: center;">
然后把它包装得美美的</div>
<div style="text-align: center;">
放在橱窗,架子上贩卖</div>
<div style="text-align: center;">
客人看到开心,我也开心</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70NkzRbits9NSinUiGNOiuvJifDj5jlMqKjnCmUJRXMNEoriqH35-TkD1CEeqRFK9uspa01bf_uJpKXUrkyeXvR51pz3QnEvQWtmus3oG2kNZ2SqZnLR3U_ohk7e-VfjO7J27zvvbbrg/s1600/2d_digital_art_12-wallpaper-1280x800.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70NkzRbits9NSinUiGNOiuvJifDj5jlMqKjnCmUJRXMNEoriqH35-TkD1CEeqRFK9uspa01bf_uJpKXUrkyeXvR51pz3QnEvQWtmus3oG2kNZ2SqZnLR3U_ohk7e-VfjO7J27zvvbbrg/s400/2d_digital_art_12-wallpaper-1280x800.jpg" width="400" /></a></div>
<br />
<div style="text-align: center;">
节庆的时候,和亲爱的家人朋友布置自己的咖啡店</div>
<div style="text-align: center;">
让大家可以感觉到那节日的气氛</div>
<div style="text-align: center;">
有空的时候,约三五知己到自己店里品茶吃点心</div>
<div style="text-align: center;">
聊聊天天,说说笑</div>
<div style="text-align: center;">
你说,这是不是人生中的快事?</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWaePgXYHPMqyO5U5NT91ENtEo51nUlIshoGT_n1LXwnCD4heaate88yHEH6wkIX8P4Sa-O_05sCbAwG2EgDHOUfpkQxsp3FvCId1gbZNGiHF08a2H0ZkwnwWoz0GzklIrzc2AccJ7yi8/s1600/2d_digital_art_60-wallpaper-1280x800.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWaePgXYHPMqyO5U5NT91ENtEo51nUlIshoGT_n1LXwnCD4heaate88yHEH6wkIX8P4Sa-O_05sCbAwG2EgDHOUfpkQxsp3FvCId1gbZNGiHF08a2H0ZkwnwWoz0GzklIrzc2AccJ7yi8/s400/2d_digital_art_60-wallpaper-1280x800.jpg" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
在我国,有一间让我感动的主题咖啡店</div>
<div style="text-align: center;">
老板和老板娘都有相同的梦想</div>
<div style="text-align: center;">
他们朝着那梦想出发,努力</div>
<div style="text-align: center;">
结果他们成功了</div>
<div style="text-align: center;">
让它成名了,而且还很受大家的喜爱</div>
<div style="text-align: center;">
那就是 <a href="http://www.facebook.com/DreamzBakery181210?ref=ts&fref=ts">Dreamz Bakery</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
虽然我不懂我是否能成功地向我梦想出发</div>
<div style="text-align: center;">
但我相信,人因梦想而美丽</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<i>[照片转载自Google]</i></div>
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Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-13770920519553274932012-12-05T03:33:00.000+08:002012-12-10T00:04:08.261+08:00Walnut Butter Pound Cake & Royal Icing Butter Cookies<div style="text-align: center;">
Yeah~~ Finally made this cute cookies today...</div>
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I think I should concentrate on my revision start from ... ... Tomorrow? </div>
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Lolz~</div>
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Still have about 2 more weeks for me to do revision on this repeating subject</div>
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May god bless us, ALL of us can graduate on time, no more extend</div>
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Okla~~I promise, today should be last day for me to bake anything</div>
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until I finish final exam</div>
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XD</div>
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Since now is holiday for my little sister</div>
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So I asked her to help instead of playing computer all the day</div>
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So, this is what she did~</div>
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Before I get started with the little cute cookies</div>
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I've baked a Walnut Butter Pound Cake</div>
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as a tea-snack for family</div>
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Recipe retrieved from <a href="http://tw.myblog.yahoo.com/carol-jay/article?mid=60498&prev=63057&l=f&fid=39">Carol 自在生活</a></div>
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but I modify it a bit</div>
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(Sorry~~is a bit burn~~)</div>
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Walnut Butter Pound Cake</div>
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Ingredients A:</div>
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Flour 100g</div>
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Butter 100g</div>
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Sugar 20g</div>
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Egg Yolk 2</div>
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Ingredients B:</div>
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Egg White 2</div>
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Sugar 40g</div>
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Ingredients C:</div>
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Walnut for garnish</div>
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Directions:</div>
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1. Put butter in room temperature to soften. Beat it with hand whisker for one minute, gradually add in sugar and whisk again, until light and fluffy.</div>
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2. Slowly add in egg yolk into butter batter and whisk well.</div>
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3. Add flour into yolk batter and stir it with spatula.</div>
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4. Use electronic mixer to beat egg whites, meanwhile, add in sugar gradually until firm.</div>
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5. Add 1/3 egg white into yolk batter, use cut and fold to mix well. Pour the mixed batter into the leftover egg white. Once again, cut and fold to mix it well.</div>
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6. Pour the mix batter into the mould, garnish with walnuts. Send into oven, 170 degree celcius for 50 minutes.</div>
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Yeah~~ It is Royal Icing's Turn! </div>
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So, let's share you the recipe for this little cute cookies~</div>
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By the way, the recipe retrieved from <a href="http://www.wretch.cc/blog/bear1210/16649749">小本厨房</a> </div>
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Ingredients A:</div>
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Butter 60g</div>
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Sugar 40g</div>
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Egg 30g</div>
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Vanilla Essence 1/4 teaspoon</div>
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Salt 1/4 teaspoon</div>
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Flour 150g</div>
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Ingredients B:</div>
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Icing Sugar 180g</div>
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Egg White 30g</div>
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Lemon Juice 1/2 teaspoon</div>
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Vanilla Essence 1/4 teaspoon</div>
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Food colouring</div>
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Directions A:</div>
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1. Put the butter in room temperature to soften it. Beat it with electronic mixer, add in sugar gradually, until light and fluffy.</div>
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2. Slowly add in egg yolk, vanilla essence and salt, beat well.</div>
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3. Add in flour and knead it with hand.</div>
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4. Roll the dough for about 0.5mm, cut it with any favourite cookies cutter. Place the cut dough on pan and poke some holes with toothpick, then send into oven for 20-25 minutes, 160 degree celcius. </div>
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5. Let the cookies cool and decorate with royal icing.</div>
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Directions B:</div>
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1. Sift icing sugar into a bowl, add in egg white and stir well. Add in lemon juice and vanilla essence. Stir well.</div>
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2. Divide the royal icing into three bowls (I use 3 colours). Each colour scope about 1 or 2 spoons into three piping bag, to draw outline.</div>
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Thicker one as picture 7 shown.</div>
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Thinner texture as picture 6 shown.</div>
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3. Leftover royal icing add little water to make it thinner. Put aside.</div>
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4. Place the cooled cookies on rack and decorate.</div>
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Hmmm...today is the first time I make Royal Icing Butter Cookies</div>
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The shape, the decorations not really nice</div>
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But, nevermind, practices make perfect!</div>
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So, here is what I made~~</div>
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Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-77076523904076410832012-12-04T02:46:00.000+08:002012-12-10T00:05:07.526+08:00Last BBQ before Graduate<div style="text-align: center;">
Today should be the last BBQ I had with my 3 years coursemates!</div>
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Yeah~ This is annual event that is MUST have</div>
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Unfortunately, some of them couldn't join us due to they back hometown already</div>
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<span style="background-color: white; font-family: 'Trebuchet MS', Tahoma, Arial, Helvetica, sans-serif; font-size: 20px; line-height: 20px;">(╥﹏╥)</span></div>
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Maybe we could have another gathering? Perhaps...</div>
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Once decided to have the last BBQ</div>
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Been thinking what's for the menu</div>
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So, I Google search the Recipe from "License to Grill" at <a href="http://www.asianfoodchannel.com/">Asian Food Channel</a></div>
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Robert Rainford, a grill master</div>
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Watch his programmes for years</div>
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Seriously love all of his grilling recipes</div>
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<span style="background-color: white; font-family: 'Trebuchet MS', Tahoma, Arial, Helvetica, sans-serif; font-size: 20px; line-height: 20px;">(づ。◕‿‿◕。)づ</span></div>
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So, I've picked a few recipe for today's BBQ and modify a bit~<br />
Lolz~due to lack of ingredients~~ >,<</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLf3YYAXywqRCtj8R1L8ULOJWDnhQbLIpkKAy7hfxxojIQDD6cImiYMqWuPgNwd4Ttk5xHBLr98xGr3oTFKbMKFIvi2I7yyyv7iEsd5F3kTtp0VCYCREHTdpLyOBY7quEI4yk9SIq0Z7s/s1600/112.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLf3YYAXywqRCtj8R1L8ULOJWDnhQbLIpkKAy7hfxxojIQDD6cImiYMqWuPgNwd4Ttk5xHBLr98xGr3oTFKbMKFIvi2I7yyyv7iEsd5F3kTtp0VCYCREHTdpLyOBY7quEI4yk9SIq0Z7s/s400/112.png" width="400" /></a></div>
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Invitation Card? Lolz~<br />
Actually, I was thinking to print this and give it to them<br />
But we couldn't come out the common date<br />
End up, some of them couldn't make it<br />
So... ... ...</div>
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Well~been worked for BBQ's stuff for a few days</div>
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Buy ingredients, prepare ingredients, bake dessert and etc...</div>
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Exhausted ~~</div>
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Luckily the outcomes is satisfying, by me and also my lovely coursemates~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7XYJ_HZCTFFb37SRKPStV5kcOHryFnGBquvoMiwiRhvOZe-p9cx0xKe-hC-jwR7oepISJknYlS49IljKJr5KC-7NXMYgsAksoGVXS5fXUIt87Yviw4MRX506c_JlpOXhHAN_NbCVwk8/s1600/101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7XYJ_HZCTFFb37SRKPStV5kcOHryFnGBquvoMiwiRhvOZe-p9cx0xKe-hC-jwR7oepISJknYlS49IljKJr5KC-7NXMYgsAksoGVXS5fXUIt87Yviw4MRX506c_JlpOXhHAN_NbCVwk8/s640/101.jpg" width="480" /></a></div>
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Main dishes~~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjalUYDXA8uXgn9DtwZxTSf13nkJG42fFdrVm_gJUD06lvPMMXl4XUkqC9T3MOP4hjIB89JyoYpOb0yjU_zkNJMcEAkXqDzJbxZ-_Kqcbgm6caa8UoQqINApCtcE3MWFciEHbNWy3HT84w/s1600/103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjalUYDXA8uXgn9DtwZxTSf13nkJG42fFdrVm_gJUD06lvPMMXl4XUkqC9T3MOP4hjIB89JyoYpOb0yjU_zkNJMcEAkXqDzJbxZ-_Kqcbgm6caa8UoQqINApCtcE3MWFciEHbNWy3HT84w/s400/103.jpg" width="400" /></a></div>
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Side dishes, dessert and fruit punch~~</div>
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- Japanese Sweet Potatoes</div>
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- Vegies</div>
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- Garlic ... @.@</div>
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- Sauces</div>
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- Caramel Pudding Chiffon Cake aka "Doinkz Doinkz" Cake</div>
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-Fruit Punch</div>
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Friends said that, I could open a stall to sell the "Doinkz Doinkz" cake</div>
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Anyone wants to make order?? Lolz~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0HR1c2oI7W9T4sy_h4QOgzoWbA9wy3qFsr5fTYGwsBOteeOCt5HZCgg6uPjeVr9_2fwYF04SprQyEMnHAcN1RgMsBo7_iJ-S8GlcX0kkdFbfqSKpX4oeHslqPzJ7AFQXmi9IvlSbEJg/s1600/104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0HR1c2oI7W9T4sy_h4QOgzoWbA9wy3qFsr5fTYGwsBOteeOCt5HZCgg6uPjeVr9_2fwYF04SprQyEMnHAcN1RgMsBo7_iJ-S8GlcX0kkdFbfqSKpX4oeHslqPzJ7AFQXmi9IvlSbEJg/s400/104.jpg" width="400" /></a></div>
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Today should be the last gathering for us</div>
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Somehow, we did not capture as much photos</div>
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We were just concentrate on the FOODSSSS~~</div>
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lolz~~ ... ... ...</div>
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<span style="background-color: white; font-family: 'Trebuchet MS', Tahoma, Arial, Helvetica, sans-serif; font-size: 20px; line-height: 20px;">(●⌒∇⌒●)</span></div>
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By the way, some unhappy things occur</div>
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Seriously, I felt sorry to her</div>
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<span style="background-color: white; font-family: 'Trebuchet MS', Tahoma, Arial, Helvetica, sans-serif; font-size: 20px; line-height: 20px;">•(⌚_⌚)•</span></div>
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... ... ...<br />
Because I stole her phone to made fun ...<br />
Sorry~</div>
Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com2tag:blogger.com,1999:blog-2549335938520726725.post-68063221954853809212012-12-02T04:07:00.001+08:002012-12-10T00:05:52.794+08:00三点三下午茶 - 蛋挞<div style="text-align: center;">
终于把毕业论文交上去了,可以松一口气了</div>
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突然,倍感无聊与寂寞</div>
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可能是之前都在赶,时间不够用</div>
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然而现在空闲了,却不自在</div>
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<span style="background-color: white; font-family: 'Trebuchet MS', Tahoma, Arial, Helvetica, sans-serif; font-size: 20px; line-height: 20px;">¯\(©¿©) /¯</span><br />
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既然无聊,就来做点别的~</div>
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蛋挞!我的最爱~</div>
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之前做了好几次,都不成功</div>
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都不懂是什么问题</div>
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无意中让我看到 <a href="http://www.christinesrecipes.com/2009/03/cantonese-egg-tarts.html">简易食谱</a> 有蛋挞的教程</div>
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那就只好就地取材咯~<br />
哈哈~~<br />
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<a href="http://www.blogger.com/"></a>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2AsY5jOCwhhdqtY-cTjGAN0KYh5MzxQe_Hdry1_f2qEaLXzdrZuRChe_kWNl8Erff3eEkGpZRqxBmcV3XHAb9hhbnHkL9tUgKsl3TVfeYIvhFWZF8muFCYdigh01Cp_ViiW3pxG2zlJY/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2AsY5jOCwhhdqtY-cTjGAN0KYh5MzxQe_Hdry1_f2qEaLXzdrZuRChe_kWNl8Erff3eEkGpZRqxBmcV3XHAb9hhbnHkL9tUgKsl3TVfeYIvhFWZF8muFCYdigh01Cp_ViiW3pxG2zlJY/s640/15.jpg" width="508" /></a></div>
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材料 (约19个)<br />
挞皮:<br />
面粉 300g<br />
牛油 125g<br />
糖粉 55g<br />
鸡蛋 1颗<br />
Vanilla Essence 少许 (可以免了,如果不爱香精的味道)<br />
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蛋液:<br />
蛋 6颗<br />
糖 220g<br />
牛奶 170g<br />
热水 170g<br />
Vanilla Essence 1/2茶匙 (可以免了,如果不爱香精的味道)<br />
<i>[蛋液的原食谱是以上一半的分量,可是我的挞皮比较薄,做多了,所以蛋液不够]</i><br />
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p/s: 个人认为饼皮太甜了,如不喜爱太甜的,请自行减少糖的分量。额外加一点盐在饼皮,应该会不错。<br />
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做法:<br />
蛋液~~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLssxqXO-ttooWApj4k0DMeCS1Jvo6Z6vkriH_zH5w4ImdwnNGidDvjr6i-SmkHvlBixsy2H_3Iv7yHRg5bFFTCBa8-20bV47_P0302LuIUdI8A6tOV-FP_u29GwqPNqrgwoPBRp6BC6c/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLssxqXO-ttooWApj4k0DMeCS1Jvo6Z6vkriH_zH5w4ImdwnNGidDvjr6i-SmkHvlBixsy2H_3Iv7yHRg5bFFTCBa8-20bV47_P0302LuIUdI8A6tOV-FP_u29GwqPNqrgwoPBRp6BC6c/s400/11.jpg" width="400" /></a></div>
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1:把糖倒进热水搅至溶化(如果水不够热,放在路上加热),备用。</div>
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2:鸡蛋+牛奶搅匀,加入冷却的糖水和 vanilla essence ,用网筛过滤掉鸡蛋快。</div>
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饼皮~~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSCDsyJi-l4h6cDIzhh3kdZ9_88XPhWeJaNmgj-8VXbdJxm4PbBHkW9sRW2pmyBDLZdkqhm7eX25lJ3-SylX6OWSUTF6z74j756Fm5_gIIhMurjlef0BKaHSV9pjpeZRwsaQjONFg-PyE/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSCDsyJi-l4h6cDIzhh3kdZ9_88XPhWeJaNmgj-8VXbdJxm4PbBHkW9sRW2pmyBDLZdkqhm7eX25lJ3-SylX6OWSUTF6z74j756Fm5_gIIhMurjlef0BKaHSV9pjpeZRwsaQjONFg-PyE/s400/12.jpg" width="358" /></a></div>
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1:把牛油放室温中待软化。用电动打蛋器把牛油打松,分两次加入糖粉打至奶白色。</div>
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2:缓缓加打散的蛋液进牛油糊里,搅匀。</div>
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3:面粉分两次加入牛油糊,用刮刀搅拌成团。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpw1tpP111R3X6VSIlYLixmIMLN61jv9sDjJFoY9s043fu4-atXdiCjW8nYNEQSDz5uC-MoxV8bSmsAC3G32iIvlX9wba2tHdqmYGL1STCQ6NenEmEe8qykvMhs8gFwIr-81RR_83aDQ/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpw1tpP111R3X6VSIlYLixmIMLN61jv9sDjJFoY9s043fu4-atXdiCjW8nYNEQSDz5uC-MoxV8bSmsAC3G32iIvlX9wba2tHdqmYGL1STCQ6NenEmEe8qykvMhs8gFwIr-81RR_83aDQ/s400/13.jpg" width="358" /></a></div>
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4:把面团擀平约5mm厚,用圆形的饼干模割出比挞模小一点的面团。把每份切割好的面团放在挞模里,用两只拇指压好挞皮。尽量把挞皮压高过挞模,因为烤好的挞皮会回缩一点点。</div>
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5:预热烤箱200度。把预备好的蛋液倒入挞皮内。把装满蛋液的挞壳放进烤箱,烤约10-15分钟/挞皮呈金黄色,把温度调低约180度,靠只蛋液微胀起,就立刻打开烤箱的门2至3寸,烤多10-15分钟即可。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFpY_KANC_A36aFtATN_tDD7MksubV5POnRY9hbEG9OZRjAb4PBGCn-ZOk0odh0MldZRrR-TCcuNpUNfOgIEhJd-P5XQKAkH4Zz4-f-wP36BYXDHaoePTOMSlnyKYhjnYw7lNKwoAbk4/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFpY_KANC_A36aFtATN_tDD7MksubV5POnRY9hbEG9OZRjAb4PBGCn-ZOk0odh0MldZRrR-TCcuNpUNfOgIEhJd-P5XQKAkH4Zz4-f-wP36BYXDHaoePTOMSlnyKYhjnYw7lNKwoAbk4/s640/16.jpg" width="524" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03729978135148878214noreply@blogger.com0tag:blogger.com,1999:blog-2549335938520726725.post-31618523945151191602012-11-24T19:36:00.002+08:002013-01-03T15:04:39.010+08:00绿色的一天<div style="text-align: center;">
最近的绿色盛会闹得沸沸扬扬的</div>
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没参加那盛会的我,也在家里支持一下</div>
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做了两款的绿色甜点</div>
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抹茶烤补丁<span style="font-family: 微軟正黑體, Century Gothic, Verdana, Tahoma, BitStream vera Sans, Arial, Helvetica, sans-serif;"><span style="font-size: 15px; line-height: 24px;"> + </span></span>抹茶饼干<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizyvNZm6Se_kUnTmxFmCLYLGXSIVqXaFUXL-TupkrFrYJueu1DJ2nNBRv5J9kaay07NpS8Br8zGZWj4VGr7GeqQrO9COCQ_OZ2lQk87fktLR0DTFv-UCcsBiPBK5SwdvO8lDrKeyHUckA/s1600/31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizyvNZm6Se_kUnTmxFmCLYLGXSIVqXaFUXL-TupkrFrYJueu1DJ2nNBRv5J9kaay07NpS8Br8zGZWj4VGr7GeqQrO9COCQ_OZ2lQk87fktLR0DTFv-UCcsBiPBK5SwdvO8lDrKeyHUckA/s400/31.jpg" width="400" /></a></div>
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抹茶烤补丁~食谱来自网上的部落客 <a href="http://iamdearpig.wordpress.com/2009/07/21/%E5%8D%97%E7%93%9C%E7%83%A4%E5%B8%83%E4%B8%81%E6%8A%B9%E8%8C%B6%E7%83%A4%E5%B8%83%E4%B8%81/">Dear猪。。。这里除了吃还是吃 - 南瓜烤布丁&抹茶烤布丁</a></div>
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材料:</div>
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蛋黄 2个</div>
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细砂糖 25g</div>
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淡奶油 120g<br />
牛奶 50g</div>
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抹茶粉 3g(约1/2 茶匙多一点)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2C2SDrAjMzp4uCC4hdSEE7N0lLyFXwJOvI5n2wC0YY5b3F_sJMEk2hdmlCWfFWeY26Cwo_qzZuQKXi3X1RTZDWB73tVcnl067gH2V52ixhSOkhnA_Vx2RyG_xR503CK8ulEzXviftQAE/s1600/26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2C2SDrAjMzp4uCC4hdSEE7N0lLyFXwJOvI5n2wC0YY5b3F_sJMEk2hdmlCWfFWeY26Cwo_qzZuQKXi3X1RTZDWB73tVcnl067gH2V52ixhSOkhnA_Vx2RyG_xR503CK8ulEzXviftQAE/s400/26.jpg" width="380" /></a></div>
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做法:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8y0KiPeq5oz45_2uijEl1tlix_uEUbB3Xi6S7WOHSSh8HrbFXVx3kZv6_yZEhsbxH9xJJY9Zr_xX0GFGEjNYOUXC61LWXS7WNJCuWxCx3T4BrTc98YyHF37N0GBXyilHixDtm8pxwUB8/s1600/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8y0KiPeq5oz45_2uijEl1tlix_uEUbB3Xi6S7WOHSSh8HrbFXVx3kZv6_yZEhsbxH9xJJY9Zr_xX0GFGEjNYOUXC61LWXS7WNJCuWxCx3T4BrTc98YyHF37N0GBXyilHixDtm8pxwUB8/s400/21.jpg" width="400" /></a></div>
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1:蛋黄 + 砂糖 + 抹茶粉脚把均匀备用。</div>
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2:牛奶和淡奶油加热至边缘起泡即可。</div>
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3:将热牛奶缓慢的加入蛋黄糊里,边倒边搅拌均匀后过滤。</div>
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4:缓慢的倒入小杯中,如有气泡用汤匙舀出来。</div>
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5:余热烤箱170度,在烤盘装满开水,把杯子放在烤盘上,蒸烤。</div>
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6:170度,20-25分钟(看杯子的大小调时间),取出放凉后再放冰箱。</div>
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由于家里的器皿有限</div>
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只能将就点,用仅有的铁杯子来烤</div>
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卖相就不是很吸引了</div>
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<span style="background-color: white; font-family: 'Trebuchet MS', Tahoma, Arial, Helvetica, sans-serif; font-size: 20px; line-height: 20px;">(◕︵◕)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLNCQeuq59PCTIakvYglC4lUboLKJBXl3wmpQ83veUgYpwNmfolPXkSjmj9P9goKfNJHp7x8jv70SOWOIfOq_Dx2YUQhwcfjH-XG_W4JSArGAOmaaOiNcgog2iNVzJcbnq-5KWp81lnU/s1600/27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLNCQeuq59PCTIakvYglC4lUboLKJBXl3wmpQ83veUgYpwNmfolPXkSjmj9P9goKfNJHp7x8jv70SOWOIfOq_Dx2YUQhwcfjH-XG_W4JSArGAOmaaOiNcgog2iNVzJcbnq-5KWp81lnU/s400/27.jpg" width="376" /></a></div>
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虽然卖相不好,可是味道是还不错的</div>
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可是我觉得抹茶的味道不是很够</div>
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被牛奶和奶油味盖过去了</div>
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可能是我的抹茶粉不够正宗吧</div>
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所以~~>.<</div>
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补丁在冰箱里享受冷气的当儿</div>
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就开始做抹茶饼干</div>
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食谱是来自于 <a href="http://basil.idv.tw/?p=1126">草本新鲜 [原來,做抹茶餅乾這麼簡單]</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7Ty6FiO8xUGaNWui13DRIJEJ2BOOv2Y4Yuc035BzwvHpAd19RnP5Uew9IsYUZdaVMa8KWpnoiEvcOnCrGM7gVfToRkwe61c4KyL8l2m0LuwCElgTPi_dyp_Vo2D68jix-1g0S5wcydg/s1600/29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7Ty6FiO8xUGaNWui13DRIJEJ2BOOv2Y4Yuc035BzwvHpAd19RnP5Uew9IsYUZdaVMa8KWpnoiEvcOnCrGM7gVfToRkwe61c4KyL8l2m0LuwCElgTPi_dyp_Vo2D68jix-1g0S5wcydg/s400/29.jpg" width="382" /></a></div>
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材料:</div>
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底筋面粉 180g</div>
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牛油 100g</div>
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泡打粉 2/3小匙</div>
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抹茶粉 2大匙</div>
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砂糖 80g</div>
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蛋 1颗</div>
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做法:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEIfYkM-TCNyn-2Oha9bZSiVMWHAyZgN4MGP-R5ESl8J2aW4i-PqR5R7PKua1AoFMbYtydLzj58fuff0qVnDDXGDvpnLhNAEX1BJK_Aa-160ShEutdNkxnHYGu-V3Ia6ui7sYIRxkeKdw/s1600/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEIfYkM-TCNyn-2Oha9bZSiVMWHAyZgN4MGP-R5ESl8J2aW4i-PqR5R7PKua1AoFMbYtydLzj58fuff0qVnDDXGDvpnLhNAEX1BJK_Aa-160ShEutdNkxnHYGu-V3Ia6ui7sYIRxkeKdw/s400/22.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFmn1-ZvDfMam0qMHvfhPeXkBlWAcYWwKgnFoZNzDnt1IZX6hagsklN6x6YJIBPaAEFyX9hJrh962gf4xKM4n2nHtxhU8YFt-JuKVvtbviQ6rvItCmCWjQ1WVgz5Jw2HTRcb7QxsXv5E/s1600/23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFmn1-ZvDfMam0qMHvfhPeXkBlWAcYWwKgnFoZNzDnt1IZX6hagsklN6x6YJIBPaAEFyX9hJrh962gf4xKM4n2nHtxhU8YFt-JuKVvtbviQ6rvItCmCWjQ1WVgz5Jw2HTRcb7QxsXv5E/s400/23.jpg" width="400" /></a></div>
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1:把所有粉类过筛备用。 </div>
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2:把牛油放在室温至软化,用电动打蛋器将牛油打至滑顺。</div>
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3:把糖分3次加入牛油里打至奶白色如图5。</div>
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4:过后,将蛋液打散,分2次加入牛油糊里搅拌均匀。</div>
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5:搅拌好后,加入粉类揉成团。</div>
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6:把揉好的面团用保鲜膜/原子袋包好放入冰箱冷藏30分钟。</div>
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7:把面团从冰箱拿出来,分成25个小球(要大要小自己爱)</div>
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8:把小球搓圆放在烤盘上。用任何平的器皿把小球压扁如图13。</div>
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9:扁平的抹茶面团没什么特色,我就自做主张用小花饼干模在上面印个小花如图14 & 15。</div>
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10:把印好的面团送进已预热的烤箱里烤25-30分钟,150-160度。</div>
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<span style="background-color: white; font-family: 'Trebuchet MS', Tahoma, Arial, Helvetica, sans-serif; font-size: 20px; line-height: 20px;">(▰˘◡˘▰)</span></div>
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饼干在烤着时,家里充满了牛油的香气~</div>
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美中不足的是,没了抹茶的香气。。</div>
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<span style="background-color: white; font-family: 'Trebuchet MS', Tahoma, Arial, Helvetica, sans-serif; font-size: 20px; line-height: 20px;">⊙︿⊙</span></div>
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下次应该要买比较好的抹茶粉~</div>
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