Trial Version of Green Tea Hokkaido Cupcakes

Well, although I promised not to bake anything until I've finish my final exam
But ... ... ... I really don't have the mood for study yet
So ... ...
Ok, today I tried something new
which is Green Tea Hokkaido Cupcakes~
Sounds nice right?
However, the green tea powder I bought not really good
Don't have the fragrance
Maybe next time should increase the amount of green tea
Perhaps, the flavour will be stronger

I use the original Hokkaido Cupcakes recipe, just add in 2 teaspoons of green tea powder into the chiffon cake and custard cream

Chiffon Cake's instruction:

Custard cream instructions:

Put the ready custard cream into refrigerator for at least one hour

then can piping into the cupcakes